Kaledo (soup) facts for kids
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| Alternative names | Sop kaledo, Kaki lembu donggala |
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| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Central Sulawesi |
| Serving temperature | Hot |
| Main ingredients | cow's feet, marrow |
Kaledo is a special soup from Central Sulawesi, Indonesia. Its full name is Sop Kaledo, which means "Kaki Lembu Donggala". This translates to "Donggala Cow's Feet". It's a very popular and traditional dish in the region.
This tasty soup is known for its spicy broth. It's made with parts of a cow, especially the feet and the soft inside of the bones, called marrow. Kaledo first came from a place called Donggala. From there, its popularity grew and spread across the island of Sulawesi.
Contents
What is Kaledo Soup?
Kaledo is a warm, comforting soup. It's famous for its rich flavor and unique ingredients. The soup is usually served hot, making it a favorite meal. It's a main dish that fills you up.
The Special Ingredients
The main parts of Kaledo are:
- Cow's feet: These are the main meat in the soup. They are cooked until very tender.
- Bone marrow: This is a soft, fatty substance found inside the bones. It adds a lot of flavor and richness to the soup.
- Spicy broth: The soup gets its kick from a flavorful, spicy liquid. This broth is made with different spices.
How Kaledo Gets its Flavor
The broth of Kaledo is very important. It's often made with ingredients like chili peppers, garlic, and other local spices. Sometimes, a slice of fresh lime is added. The lime gives the soup a sour and fresh taste. This helps to balance the richness of the meat and marrow.
Enjoying Kaledo
People usually eat Kaledo soup with steamed rice. Sometimes, they also enjoy it with sweet potatoes. These starchy foods help soak up the delicious broth.
Unique Ways to Eat Kaledo
Eating Kaledo is a unique experience. You use a spoon and fork, just like with other soups. But there's a special trick for the marrow. People often use a straw to sip the soft marrow directly from inside the bones! This is a fun and traditional way to enjoy every bit of the dish.
Kaledo is more than just a meal. It's a taste of the culture and traditions of Central Sulawesi. It's a dish that brings people together.
