Kalix Löjrom facts for kids
Kalix Löjrom is a very special kind of fish roe. Roe means fish eggs. These tiny, orange eggs come from a small fish called a vendace (its scientific name is Coregonus albula). This particular vendace roe is only collected in a specific area: the Bothnian Bay archipelago. This bay is part of the Baltic Sea in northern Sweden.
Since 2010, Kalix Löjrom has a special title called "Protected Designation of Origin" (PDO). This title is given by the European Union. It means that only roe harvested from vendace in this specific Swedish area can be called Kalix Löjrom. It's like a special stamp of approval for unique foods from certain places. Kalix Löjrom is one of only a few Swedish products with this important PDO status.
Contents
What is Kalix Löjrom?
Kalix Löjrom is often called "Caviar of Kalix." It is a type of caviar, which is a fancy name for processed, salted fish roe. People enjoy it as a delicacy. The roe comes from a small fish that belongs to the salmonid family. This family includes fish like salmon and trout.
Where Does it Come From?
The name "Kalix Löjrom" literally means "Kalix vendace roe." It gets its name from Kalix, which is a town in Norrbotten County, northern Sweden. The special conditions of the Bothnian Bay are important for the unique taste and color of this roe. The water here is a mix of fresh and salt water. This unique environment helps the vendace fish thrive.
How is it Harvested?
The harvesting of Kalix Löjrom usually begins in late September. It continues until late October. This is when the vendace fish are getting ready for spawning. Spawning is when fish release their eggs. The roe is carefully collected from the female fish during this time.
Special Qualities
Kalix Löjrom has a distinct orange or red color. This color is different from most other vendace roe. The tiny eggs, or grains, also have a very mild and pleasant taste. These special qualities make it highly valued.
A Royal Delicacy
Because of its unique taste and quality, Kalix Löjrom is often served at very important events. It is a common dish at dinners for the King of Sweden. You can also find it on the menu at the famous Nobel Prize banquets. These are special dinners held after the Nobel Prizes are awarded each year.
