Kat kyi kaik facts for kids
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| Course | Lunch |
|---|---|
| Place of origin | Myanmar |
| Region or state | Myeik |
| Main ingredients | Wide rice noodles, bean sprout, squid, prawns, steamed garden pea, chili, pepper, spring onion, dark soy sauce |
Kat kyi kaik (Burmese: ကတ်ကြေးကိုက်; pronounced: [kaʔt͡ɕíkaɪʔ]), also known as Myeik kat kyi kaik (မြိတ်ကတ်ကြေးကိုက်), is a super tasty and spicy fried noodle dish from Myanmar. It's especially famous in a coastal town called Myeik, which is in Southern Myanmar.
Imagine wide, flat rice noodles mixed with yummy ingredients like squid, prawns, and fresh veggies. This dish is a popular meal that people enjoy for lunch, especially in the southern coastal areas and in the big city of Yangon.
Contents
What is Kat Kyi Kaik?
Kat kyi kaik is a special kind of fried noodle dish. It's a big part of Burmese cuisine, which is the food culture of Myanmar. This dish is known for being spicy and full of flavor. It's often eaten as a quick and delicious lunch.
What's in This Delicious Dish?
The main part of Kat kyi kaik is its noodles. They are wide and flat rice noodles, which are perfect for soaking up all the flavors. When a cook makes this dish, they fry the noodles with many other ingredients. These include:
- Slices of fresh squid
- Tasty prawns
- Crunchy bean sprouts
- Soft, steamed garden peas, also called pe byok
- Green spring onions
- A sprinkle of pepper
- A splash of dark soy sauce for color and taste
All these ingredients are cooked together in a big pan called a wok. This makes sure everything gets hot and mixed perfectly.
How Did Kat Kyi Kaik Get Its Name?
The name kat kyi kaik is quite interesting! In the Burmese language, it means "scissor-bitten." You might wonder why a noodle dish would have such a name.
It's because of how the cooks prepare it! While the noodles and other ingredients are frying in the wok, the cook uses a pair of scissors. They snip and cut the noodles right there in the pan. This makes the noodles shorter and easier to cook. It also makes them easier for you to eat when the dish is served. So, the name comes from the unique way it's made!
Is it Like Other Noodle Dishes?
Kat kyi kaik is sometimes compared to another famous fried noodle dish called char kway teow. This dish is very popular in countries like Singapore and Malaysia. Both dishes use flat noodles and are stir-fried. However, Kat kyi kaik has its own special touch. It mainly uses prawns and squid as its main seafood ingredients, giving it a unique taste that people love.
