Kidyo facts for kids

Goan Kolkola, also known as Kulkuls

Kidyo, another name for Kulkuls

Kulkuls (also called Kidyo) are a yummy, sweet treat. They are a special part of a collection of Christmas goodies called Kuswar. People enjoy Kulkuls during the Christmas festival. They are popular in places like Goa and Mangalore in India. The East Indian Community in Maharashtra also loves to make them.

What Are Kulkuls?

Kulkuls are small, crispy sweets. They are shaped like tiny shells. People make them especially for Christmas celebrations. They are a traditional part of the festive season.

How Are Kulkuls Made?

Making Kulkuls is a fun process.

• First, you need maida flour. This is a type of fine white flour.
• Then, you add milk to the flour.
• Sometimes, people also add eggs to the dough.
• The dough is then rolled out.
• Small pieces are taken and shaped carefully. They look like little shells or curls.
• Finally, these shaped pieces are fried. They are cooked in hot ghee (clarified butter) or oil. This makes them golden and crunchy.

Where Do Kulkuls Come From?

Kulkuls are a traditional sweet from India. They are very popular in the western coastal regions.

• Goa: This state is famous for its beautiful beaches. It has a rich history and unique food. Kulkuls are a must-have Christmas sweet here.
• Mangalore: This is a city in the state of Karnataka. It also has a strong tradition of making Kulkuls for Christmas.
• Maharashtra: The East Indian Community in Maharashtra also prepares Kulkuls. They are an important part of their festive food.

These sweet treats bring joy to many families during the Christmas season.