Kikomando facts for kids
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| Place of origin | Uganda |
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| Region or state | East Africa |
| Associated national cuisine | Uganda |
| Invented | Early 2000s |
| Main ingredients | Chapati and fried beans |
Kikomando is a yummy and popular dish from Uganda, a country in East Africa. It's made from two main ingredients: chapati (a type of flatbread) and fried beans. Think of it as a cousin to another famous Ugandan meal called the rolex. This tasty dish first appeared in the early 2000s.
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What's in a Name? The Story of Kikomando
The fun name "Kikomando" was actually created by a famous Ugandan singer named Bobi Wine. He sang about this dish in one of his songs, and the name stuck! People in Uganda often say that eating Kikomando can make you feel strong and powerful, just like the action movie star Arnold Schwarzenegger in his movie Commando.
How Kikomando is Made
Kikomando is prepared by cutting up pieces of Ugandan chapati. This chapati is a bit different from Indian chapati because it's made with all-purpose flour instead of whole-wheat flour. These chapati pieces are then mixed with fried beans.
Tasty Variations of Kikomando
While the classic Kikomando has beans, you can find many other delicious versions! Some people add avocado, meat stew, gravy, chicken, or even liver to their Kikomando. This makes the dish even more exciting and flavorful.
Where to Find Kikomando
You can find Kikomando almost everywhere in Uganda. It's sold at street food stalls, which are like small outdoor food stands, and also in fancier restaurants. It's especially popular among university students because it's a very affordable and filling meal.
