King Byerd facts for kids

Quick facts for kids 'King Byerd'
Origin	Cornwall

The King Byerd (also called King Bayard) is a special type of apple that was first grown in Cornwall, a county in England. It's mostly known as a cooking apple, which means it's super good for making delicious meals and desserts.

About the King Byerd Apple

The King Byerd apple is a specific cultivar of apple. A cultivar is like a special variety of a plant that people have grown and selected for certain features, like its taste or how it grows. This apple is especially popular for cooking because of its unique flavor.

What Does it Look Like?

When the King Byerd apple is first picked, its skin is green. As it gets riper, it turns a nice yellow color. You might also notice small red and grey spots on its skin. These spots are called russet, which is a natural rough patch on the apple's skin, making it look a bit rustic.

How Does it Taste?

This apple has a taste that is both sharp and sweet. Because of this mix, it's often suggested for cooking. It's perfect for pies, crumbles, or other baked goods. The best time to enjoy a King Byerd apple is from January to March. During these months, its flavor becomes even smoother, keeping that sweet and sharp balance.

Where and When Does it Grow?

You can usually harvest King Byerd apples starting in late October. They are mostly grown in South-East England. This region has good conditions for these apples to grow well.

Keeping Apples Healthy

Just like people, plants can get sick. The main problem that affects the King Byerd apple is something called apple scab. This is a common plant disease caused by a fungus. It can make spots appear on the apple's skin and leaves. Farmers work to keep their apple trees healthy and free from this disease.