Kneippbrød facts for kids
| Type | Bread |
|---|---|
| Created by | Sebastian Kneipp |
| Main ingredients | Whole-wheat flour |
Kneippbrød (say it like "k-NYPE-brod") is a super popular type of whole wheat bread from Norway. It's named after a man called Sebastian Kneipp, who lived a long time ago (from 1821 to 1897). He was a priest from Bavaria (which is now part of Germany) and also a hydrotherapist, meaning he used water to help people feel better. This bread is actually the most popular bread in all of Norway!
Contents
The Story of Kneippbrød
How Kneippbrød Came to Norway
The idea for Kneippbrød first came to Norway thanks to a publisher named Søren Mittet. He brought Dr. Kneipp's special recipe to the country. In 1895, a bakery called Baker Hansen AS officially got the license to make this bread.
A Popular Recipe Spreads
Soon after, many other bakeries started making their own versions. The name and recipe became very well-known. This shows how quickly good ideas can spread!
Kneippbrød in School Lunches
In 1929, a special meal called the "Oslo breakfast" (Oslofrokosten) was created for schools in Norway. This breakfast often included a rougher, healthier version of Kneippbrød. It was a way to make sure students had a good, nutritious start to their day.
How Much Kneippbrød Do Norwegians Eat?
People in Norway really love Kneippbrød! According to a group called FEDIMA, over 60 million loaves of this bread were eaten every year as of 2006. That's a lot of bread! It shows just how much a part of Norwegian life Kneippbrød has become.
