Kokotxas facts for kids
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| Alternative names | cocochas |
|---|---|
| Type | Stew |
| Place of origin | Spain |
| Region or state | Basque Country |
| Main ingredients | Fish throats/Cheeks |
Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks/dewlap (normally from a fatty fish like cod or hake) served with a white wine, garlic, flour, and olive oil sauce. In Basque Country the dish is served with a green sauce (salsa verde/saltsa berde) made from olive oil, flour, garlic, and parsley.
See also
In Spanish: Cococha para niños
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Kokotxas Facts for Kids. Kiddle Encyclopedia.