Fish stew facts for kids
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds.
List of fish stews
Types of fish stew from around the world include:
- Asam Pedas (Indonesian) and (Malaysian)
- Bouillabaisse (Provençal fish stew originating from Marseille, France)
- Bourride (another fish stew from Provence)
- Brudet (Italian, from Adriatic sea)
- Buridda (Italian, from Liguria)
- Cacciucco (Italian, from Livorno)
- Caldeirada (Portuguese)
- Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
- Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
- Cioppino (San Francisco version of an Italian fish stew)
- Cotriade (from Brittany)
- Fish head curry
- Ghalieh mahi (Persian)
- Haemul jeongol (Korean)
- Halászlé (Hungarian paprika-based river fish soup)
- Kokotxas (a traditional Basque fish stew)
- Maeuntang (spicy Korean soup)
- Moqueca (traditional Brazilian stew)
- Riblji paprikaš (spicy Croatian fish stew from Slavonia)
- Saengseon jjigae (Korean, similar to jeongol)
- Shui zhu yu (Sichuan Chinese)
- Suquet de peix (Valencian stew, similar to bouillabaisse)
- Tuna pot
- Ukha, Russian fish soup
-
Fish head curry peranakan in Singapore
-
Hot dongtae jjigae – Korean pollack stew
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Fish stew Facts for Kids. Kiddle Encyclopedia.