Jjigae facts for kids
Dubu jjigae (Korean tofu stew)
Jjigae (찌개) is a Korean food like stew. There are many different kinds of jjigae. However, it is usually made with meat, seafood or vegetables in a broth flavored with gochujang, doenjang, or ganjang. Jjigae can also be well seasoned with red chili pepper and served boiling hot.
A Korean meal almost always includes either a jjigae or a guk (국, soup). In the Joseon Dynasty jjigae was called jochi.
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Jjigae Facts for Kids. Kiddle Encyclopedia.