Caldo de siete mares facts for kids
Caldo de mariscos from a restaurant in Austin, Texas
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| Alternative names | Caldo de mariscos |
|---|---|
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | chicken, tomatoes, fish or seafood broth |
Caldo de siete mares (pronounced KAHL-doh day SYEH-teh MAH-rehs), which means "seven seas soup" in English, is a popular and tasty Mexican soup. It's also known as caldo de mariscos, meaning "seafood soup." This dish is a bit like a fish stew but is usually lighter and cooked quickly in a thin broth.
You'll find this soup especially popular in coastal areas of Mexico, where fresh seafood is easy to get. It's a comforting and flavorful meal that brings together many delicious ingredients from the ocean.
Contents
What is Caldo de Siete Mares?
Caldo de siete mares is a warm, savory soup packed with different kinds of seafood. It's a traditional dish that shows off Mexico's rich culinary heritage, especially its connection to the sea. Unlike some thick stews, this caldo is known for its clear, flavorful broth.
The soup is usually made with a base of chicken, tomato, fish, or seafood broth. This broth is then filled with a variety of fresh seafood, making each spoonful a delightful surprise.
Why "Seven Seas"?
The name "seven seas soup" is quite poetic! It refers to the many different kinds of seafood that are often included in the dish. Imagine all the creatures from the world's oceans coming together in one bowl. While it doesn't literally contain ingredients from seven different oceans, the name suggests a rich variety of seafood.
What's in This Delicious Soup?
The exact seafood in caldo de siete mares can vary depending on what's fresh and available. However, you might find a mix of:
- Shrimp: These are often a favorite, adding a sweet and tender bite.
- Fish: Chunks of white fish, like cod or snapper, are common.
- Clams or Mussels: These shellfish add a unique briny flavor.
- Crab: Pieces of crab, sometimes even whole crab legs, can be added for extra richness.
- Octopus or Squid: These might be included for a chewy texture.
Besides the seafood, the soup often includes vegetables like carrots, potatoes, and celery. A key part of its flavor comes from tomatoes, onions, and garlic, which are often simmered to create a rich base for the broth. Fresh cilantro and a squeeze of lime juice are usually added at the end to brighten the flavors.
How is it Served?
Caldo de siete mares is typically served hot, often in a large bowl. It's a hearty meal on its own. People often add a squeeze of fresh lime juice to their bowl, which really enhances the flavors of the seafood and broth.
It's also common to serve this soup with warm tortillas or crusty bread on the side. This allows you to soak up all the delicious broth. It's a popular dish for lunch or dinner, especially on cooler days, as it's both warming and satisfying.
See also
In Spanish: Caldo siete mares para niños
