Cotriade facts for kids
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| Type | Fish stew |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Main ingredients | Fish, potatoes |
Cotriade (pronounced "koh-tree-ahd") is a yummy fish stew that comes from Brittany, a region in France. It's a bit like a seafood soup, but thicker and full of flavor. This traditional dish is made with different kinds of fish, along with vegetables like potatoes, onions, and garlic.
Contents
What is Cotriade?
Cotriade is a classic French stew, especially popular in coastal areas. It's known for using oily fish, which gives it a rich taste. Common fish found in Cotriade include herring, sprats, and mackerel.
How is it Different from Other Stews?
While there are many fish stews around the world, Cotriade has its own special features. Unlike another famous French stew called bouillabaisse, Cotriade usually does not contain shellfish like mussels or shrimp. It focuses mainly on the fish and vegetables.
Where Does Cotriade Come From?
This delicious stew is a specialty of Brittany, a region in the northwest of France. Brittany is famous for its long coastline and strong connection to the sea. Because of this, fresh fish has always been a big part of the local diet.
Popularity Beyond Brittany
Cotriade is also well-known in other French regions close to the sea. Its popularity spread because these areas also have easy access to fresh seafood. In the UK, people sometimes call it "Brittany Fish Stew."
How is Cotriade Served?
Traditionally, Cotriade is served in a simple but tasty way. The hot stew is poured over slices of toasted baguette, a long, crusty French bread. The bread soaks up the flavorful broth, making each bite even better. Other types of bread can also be used.
See also
In Spanish: Cotriade para niños
