Koottukari facts for kids
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| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
Koottukari or Koottu curry is a very popular dish from Kerala, a state in south India. It's a special part of a big traditional feast called the "Sadhya". This delicious dish is a type of yellow curry that often mixes one or two vegetables, like banana and coconut. It has a unique taste that is both hot and sweet!
What is Koottukari?
Koottukari is a thick and flavorful curry. It's made with a variety of vegetables and legumes, which are like beans and peas. This dish is known for its rich texture and wonderful blend of flavors. It’s a favorite in many homes across Kerala.
Ingredients You'll Find
The vegetables often used in Koottukari include:
- Yam
- Ash gourd (a type of squash)
- Carrots
- Snake gourd (a long, thin vegetable)
- Pumpkins
- Plantains (a type of cooking banana)
For the legumes, cooks usually add:
- Black chickpeas
- Bengal gram (also known as chana dal)
These ingredients are cooked together to create a hearty and satisfying curry. The mix of vegetables and legumes makes it a very nutritious dish.
A Special Dish for Celebrations
Koottukari is one of the most important dishes served during the Onam Sadhya feast. Onam is a major harvest festival celebrated in Kerala. The Sadhya is a grand meal with many different dishes, all served on a banana leaf. Koottukari is a must-have item on this special occasion. Its unique hot and sweet taste makes it stand out in the feast.
