Kraftkar facts for kids
Quick facts for kids Kraftkar |
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| Country of origin | Norway |
| Region, town | Tingvoll |
| Region | Nordmøre |
| Source of milk | Cows |
| Pasteurized | Yes |
| Fat content | 35% |
| Protein content | 23% |
| Dimensions | 18 cm (diameter) |
| Weight | 1.8 kg |
| Aging time | 6 months |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Kraftkar is a special type of blue cheese that comes from Tingvoll in Nordmøre, a region in Western Norway. It is made from rich cow's milk and cream. To give it its unique blue veins and strong flavor, a special kind of mold called Penicillium roqueforti is added.
The name Kraftkar means "strongman" in Norwegian. This name comes from a legend about a farmhand named Tore Nordbø, who was known for his amazing strength and large size.
History of Kraftkar Cheese
Kraftkar cheese was first created in 2004. It is made by a company called Tingvollost, which is known for its delicious cheeses.
Awards and Recognition
Kraftkar has won many important awards for its great taste.
- In 2011, it won a gold medal for blue cheese at the World Cheese Awards.
- It also won a gold medal at the International Cheese Awards in 2013.
- In 2015, it received a silver medal at the World Cheese Awards.
The biggest award came in 2016 at the World Cheese Awards in San Sebastián. Kraftkar was named the "World Champion" among more than 3,000 different cheeses from 35 countries! This means it was chosen as the best cheese in the world across all categories.
