Kubdari facts for kids
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| Place of origin | Georgia |
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| Region or state | Svaneti |
| Main ingredients | Bread, meat (lamb or kid or pork), spices, onions. |
Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a delicious type of filled bread from the country of Georgia. It's especially famous in a mountain region called Svaneti. Think of it like a savory pastry or a stuffed pizza, but with a unique Georgian twist! This special bread is made with a dough that rises, and it's filled with tasty chunks of meat, spices, and onions.
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What is Kubdari?
Kubdari is a traditional Georgian dish. It's a type of bread that has a savory filling baked inside. The bread dough is "leavened," which means it uses yeast to make it light and fluffy. After the dough rises, it's filled with a mix of ingredients and then baked until golden brown.
Where Does Kubdari Come From?
Kubdari is the national dish of the Svans, who are a group of people living in the high mountain region of Svaneti in Georgia. This area is known for its stunning landscapes and unique culture. The Svan people have been making Kubdari for a very long time, passing the recipe down through generations.
What's Inside Kubdari?
The filling of Kubdari is what makes it so special. It usually contains small pieces of meat. This meat can be lamb, kid (young goat), or pork. The meat is mixed with a blend of traditional Georgian spices and chopped onions. These spices give Kubdari its unique and delicious flavor.
Why is Kubdari Special?
Kubdari is more than just a meal; it's an important part of Georgian culture. In 2015, Kubdari was added to the Intangible Cultural Heritage of Georgia list. This means it's recognized as a valuable tradition that should be protected and celebrated. It's like a living piece of history that people can still enjoy today!
