Kue bugis facts for kids
Kue bugis, the green color is acquired from pandan
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| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Makassar, South Sulawesi |
| Serving temperature | Room temperature |
| Main ingredients | Rice flour, palm sugar, grated coconut |
Kue bugis is a yummy traditional snack from Indonesia. It's a soft cake made from special rice flour. Inside, it has a sweet filling of grated coconut.
The name "Kue bugis" might come from the Bugis people. They are an ethnic group from South Sulawesi. This delicious treat first came from Makassar. In another part of Indonesia, Java, a very similar cake is called kue mendut. Kue bugis is a popular kue, which means a traditional Indonesian sweet snack. You can often find it in local markets. People call these market snacks jajan pasar.
Contents
Kue Bugis: A Sweet Indonesian Treat
Kue bugis is one of many popular Indonesian snacks. It is often enjoyed as a dessert or a light bite. These treats are a big part of Indonesian food culture. They are usually sold fresh in morning markets.
What's Inside? Ingredients and How It's Made
Making kue bugis involves a few simple steps. The outer part of the cake is soft and chewy. It is made from ketan or glutinous rice flour. This special flour gives the cake its unique texture.
The Outer Layer
The dough for the skin is a mix of several things. It includes glutinous rice flour and a little wheat flour. Mashed potatoes, coconut milk (called santan), sugar, and salt are also added. For its bright green color, people use natural dyes. These come from suji leaves or pandan leaves.
The Sweet Filling
The inside of kue bugis is sweet and tropical. It is made from fresh grated coconut. This coconut is sweetened with palm sugar. A pinch of salt is added to balance the flavors. Sometimes, pandan leaves are put in the filling too. This gives it a wonderful smell.
How It's Wrapped
Traditionally, kue bugis is wrapped in a banana leaf. Young banana leaves are often used. They are thin and have a nice green-yellow color. This natural wrapper adds to the flavor. Today, some modern versions might use plastic wrappers instead.
Different Kinds of Kue Bugis
There are a few different types of kue bugis to try. Each one has its own special touch.
- Green Kue Bugis: This is the most common type. It gets its green color from suji or pandan leaves.
- Black Kue Bugis: This version uses ketan hitam. That means black glutinous rice flour. It gives the cake a darker color.
- Kue Bugis Mandi: This type is a green ball of kue bugis. It is covered in a whitish layer. This layer is made from white glutinous rice and coconut milk. It looks like the cake is taking a "bath"!
