Kuih kosui facts for kids
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| Alternative names | Kuih lompang |
|---|---|
| Type | Kuih |
| Place of origin | Malaysia |
| Region or state | Southeast Asia |
| Associated national cuisine | Nyonya cuisine |
| Main ingredients | rice flour, tapioca flour, limewater, palm sugar, pandan |
| Similar dishes | Mont kywe the, Kutsinta |
Kuih kosui, also known as kuih lompang, is a traditional Malaysian kuih from Peranakan cuisine. The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut. It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.
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Kuih kosui Facts for Kids. Kiddle Encyclopedia.