La Rose Noire facts for kids
| Bakery | |
| Founded | 1991 |
| Founder | Gérard Dubois |
| Headquarters | Hong Kong |
| Products | Baked goods |
La Rose Noire is a famous company that makes delicious baked goods. It started in Switzerland and is known for its high-quality pastries and desserts.
Contents
The Story of La Rose Noire
La Rose Noire was started in 1991 by a Swiss chef named Gérard Dubois. The very first La Rose Noire bakery opened in Hong Kong, in a place called Pacific Place in Admiralty.
Growing Bigger
From its start, La Rose Noire grew quickly. By 2012, the company had 24 stores in Hong Kong alone. They also began to share their tasty treats with the world. Today, La Rose Noire sends its products to 34 different countries. These countries are in places like Europe, Asia, Australia, the Middle East, and North America.
What They Make
La Rose Noire is famous for its classic French and Swiss sweets. These include many kinds of pastries and desserts. But they also make some savory (not sweet) items too!
Where Products Are Made
To make so many delicious items for different countries, La Rose Noire has large production centers.
First Production Center
In 2004, La Rose Noire opened its first big production center. This factory is located in Dongguan, China.
Second Production Center
Later, in 2012, they opened a second production center. This one is in Clark, Philippines. These centers help them create and send their products all around the world.
Award-Winning Books
La Rose Noire has also shared its baking knowledge through books. They have published several books over the years.
"Crafted Passion"
Their latest book, called "Crafted Passion," came out in 2011. This book was very special! It won the "Best Dessert Book in the World" award. This award was given by the Gourmand Awards in Paris, France.
