Lacabòn facts for kids
Sticks of lacabòn
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| Alternative names | Lecabòn |
|---|---|
| Type | Confectionery |
| Place of origin | Italy |
| Region or state | Alessandria |
| Main ingredients | Honey, sugar |
Lacabòn (sometimes called lecabòn) is a special, traditional candy from Alessandria, a city in Italy. It's a sweet treat that people in Alessandria have been making for a long time. This candy is known for being made by hand, which makes each piece unique.
What is Lacabòn?
Lacabòn is a type of candy that looks like a stick. It's made from just two main ingredients: sweet honey and sugar. These ingredients are kneaded together until they form a firm, chewy candy. The process of making Lacabòn is a traditional craft, passed down through generations.
How Lacabòn is Made
Making Lacabòn is a careful process. First, honey and sugar are mixed and heated. Then, the mixture is kneaded by hand until it becomes the right texture. This kneading helps the candy become firm and gives it its unique chewiness. Once ready, it's shaped into long sticks.
When and Where to Find Lacabòn
Lacabòn is not sold everywhere all the time. It's a seasonal treat, especially popular during certain festivals in Alessandria.
Special Festival Days
You can often find Lacabòn sold on two important days:
- Saint Anthony's Day: This day is celebrated on January 17th.
- Saint Lucy's Day: This day is celebrated on December 13th. It's a very popular time to buy and enjoy Lacabòn.
On these special days, vendors often sell Lacabòn in the piazzetta (a small square) that shares the same name as Saint Lucy. This makes buying Lacabòn a part of the local traditions and celebrations.
