Lalanga facts for kids
| Alternative names | Lalanga |
|---|---|
| Type | Fried flatbread |
| Main ingredients | Flour, yeast, salt |
Lalanga is a yummy type of flatbread that is deep-fried until it's golden and crispy. You can find this tasty treat in Greek and Turkish cuisines. It has a long history, going back to the times of the Byzantine and Ottoman empires.
Lalanga Through Time
Lalanga has been around for a very long time! It was a popular food in both the Byzantine and Ottoman empires. These were powerful empires that existed many centuries ago.
In the Byzantine Empire, people usually ate lalanga as a sweet snack. But when it came to the Ottoman Empire, people enjoyed it in two ways:
- Sweet: Often served with sweet honey.
- Savoury: Sometimes eaten with salty cheese.
Today, lalanga is still a favorite in Turkish cuisine. It's also very popular in Greek cuisine, especially in a part of Greece called Peloponnese. In Greece, it's often called Lalagia (pronounced Lah-lah-GYAH).
What is Lalanga Made Of?
Lalanga is a simple but delicious fried bread. Its main ingredients are:
These ingredients are mixed to make a dough, which is then shaped and deep-fried until it's cooked through and has a lovely golden color.
