Lamban facts for kids
Lamban in a Kori Plate.
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| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Created by | Bruneian Malay, Kedayan |
| Main ingredients | Glutinous rice |
Lamban is a delicious traditional dessert from Malaysia. It is especially popular with the Bruneian Malay people and Kedayan communities. You can find it in places like Labuan and the state of Sabah. This sweet treat is a bit like other rice snacks. It tastes similar to the Malay ketupat or Chinese rice dumplings. It also shares similarities with kelupis from the Lun Bawang people.
Contents
What is Lamban?
Lamban is a unique sweet snack. It is often enjoyed during special occasions. People love its soft texture and mild, sweet taste. It is a very important part of the local food culture.
Where Does Lamban Come From?
Lamban is a traditional food for the Bruneian Malay and Kedayan communities. These groups live in parts of Malaysia. Specifically, it is well-known in Labuan, which is a federal territory. It is also popular in the state of Sabah. These areas are on the island of Borneo.
What is Lamban Made Of?
The main ingredient in Lamban is glutinous rice. This type of rice becomes very sticky when cooked. It gives Lamban its special chewy texture. Other ingredients might include coconut milk and a little salt. Sometimes, pandan leaves are used to add a nice smell and green color.
How is Lamban Prepared?
Making Lamban is a careful process. First, the glutinous rice is soaked. Then, it is usually steamed until it is soft. After cooking, the rice is often mixed with coconut milk. This adds richness and flavor. The mixture is then shaped into small packets. These packets are wrapped in special leaves. The leaves give the Lamban a unique aroma. The wrapped Lamban is then steamed again. This final steaming helps it set and become perfectly soft.
When Do People Eat Lamban?
Lamban is often enjoyed during important celebrations. It is a common sight during Hari Raya Aidilfitri. This is a big festival celebrated by Muslims. It marks the end of Ramadan. Lamban is also served at other festive gatherings. It is a way to share joy and hospitality. Families often make large batches to share with guests.
What Does Lamban Taste Like?
The taste of Lamban is mild and slightly sweet. It has a unique sticky and chewy texture. This comes from the glutinous rice. It is often compared to other rice-based desserts. These include Malay ketupat and Chinese rice dumplings. However, Lamban has its own distinct flavor. This flavor comes from the way it is prepared and the leaves it is wrapped in.
