Le Pigeon facts for kids
Quick facts for kids Le Pigeon |
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| Restaurant information | |
| Established | 2006 |
| City | Portland |
| State | Oregon |
| Country | United States |
| Coordinates | 45°31′22″N 122°39′28″W / 45.52282°N 122.65783°W |
Le Pigeon is a well-known French restaurant located in the Buckman neighborhood of Portland, Oregon, in the United States. It's often called a "bistro," which means it's a smaller, more relaxed restaurant. This popular spot was opened in 2006 by a very talented chef named Gabriel Rucker. He was only 25 years old when he started Le Pigeon.
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What Makes Le Pigeon Special?
Le Pigeon is famous for its unique approach to French cooking. Chef Rucker takes classic French dishes and adds his own creative twists. This makes the food both familiar and excitingly new.
Who is Chef Gabriel Rucker?
Gabriel Rucker is the chef and owner behind Le Pigeon. He is known for his bold and inventive cooking style. He started the restaurant at a young age and quickly gained recognition for his skills. His work at Le Pigeon has earned him many awards over the years.
What Kind of Food Can You Find?
The menu at Le Pigeon changes often, depending on what ingredients are fresh and in season. You might find dishes that use pigeon (which is where the restaurant gets its name!), but they also serve other meats and vegetables. The food is often rich and comforting, but always with a gourmet touch.
A Unique Dining Experience
Eating at Le Pigeon is an experience. The restaurant has a cozy and welcoming atmosphere. It's a place where people can enjoy delicious food in a relaxed setting. Many people visit Le Pigeon to try its famous dishes and see what new creations Chef Rucker has prepared.
