List of Russian desserts Facts for Kids

Russian cuisine is known for its many different cooking traditions. Since Russia is the largest country in the world, its food is very diverse! Russian desserts are a special part of this cuisine, offering a wide range of sweet treats for everyone to enjoy. From creamy porridges to fruity pastries, these desserts are loved by kids and adults alike.

What Are Russian Desserts?
- Popular Sweet Treats
Gallery of Desserts
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What Are Russian Desserts?

Russian desserts are a delicious mix of traditional recipes and sweet innovations. Many of these treats have been enjoyed for hundreds of years. They often use ingredients like fresh fruits, berries, honey, and dairy products. Some desserts are perfect for special holidays, while others are everyday favorites.

Popular Sweet Treats

Chocolate-covered dried apricots and prunes

Pastila

Let's explore some of the most popular and interesting Russian desserts:

Pancakes and Fritters

Blini (blintz): These are thin, pancake-like crepes. They can be served with sweet fillings like jam, honey, or sour cream.
Oladyi: These are thicker, smaller pancakes, similar to American pancakes. They are often served with jam or honey.
Ponchiki or Pyshka: These are fluffy, fried doughnuts. They are usually dusted with powdered sugar and are a popular street food.

Cakes and Pastries

Medovik: This is a famous layered honey cake. It has many thin layers of honey-flavored sponge cake with a creamy filling.
Napoleon: This cake is similar to the French mille-feuille. It has many layers of flaky pastry and a rich cream filling.
Kulich: This is a tall, sweet bread. It is traditionally baked for Easter and decorated with white icing.
Pirog: This is a general term for a large Russian pie. It can have sweet fillings like berries, apples, or cottage cheese.
Pirozhki: These are small, individual pies. They can be baked or fried and filled with sweet ingredients like fruit or jam.
Vatrushka: This is a sweet bun shaped like a ring. It has a delicious filling of cottage cheese in the center.

Fruity and Creamy Delights

Kissel: This is a thick, jelly-like drink or dessert. It is made from fruit juice, sugar, and a thickener like starch.
Pastila: This is a traditional Russian fruit confectionery. It's a bit like a light, airy fruit marshmallow or fruit leather.
Zefir: These are soft, airy confections. They are similar to marshmallows but are made with fruit puree and egg whites.
Guriev porridge: This is a special sweet semolina porridge. It is baked with nuts, dried fruits, and candied fruits.
Syrniki: These are delicious fried cheese pancakes. They are made from cottage cheese and often served with jam or sour cream.

Unique Russian Sweets

Chak-Chak: This is a sweet pastry made from small dough balls. They are deep-fried and then covered in hot honey syrup.
Chocolate-covered prune: These are whole prunes (dried plums) covered in chocolate. They are a simple yet tasty treat.
Curd snack: These are small bars made from sweetened cottage cheese. They are often covered in chocolate.
Gogol mogol (kogel mogel): This is a sweet dessert made from whipped egg yolks and sugar.
Khvorost (angel wings): These are thin, crispy fried pastries. They are often dusted with powdered sugar.
Hematogen: This is a sweet bar often found in pharmacies. It's made with sugar and a special ingredient that makes it rich in iron.
Kutia: This is a ceremonial grain dish. It is often made with wheat berries, honey, nuts, and poppy seeds.
Ptichye moloko ("bird's milk"): This is a light, airy souffle candy. It is often covered in chocolate and can also be a cake.
Pryanik: These are traditional Russian gingerbread cookies. They come in many shapes and sizes, often decorated.
- Tula pryanik: A famous type of pryanik from the city of Tula. It often has a jam filling.
- Vyazma pryanik: Another traditional type of pryanik.
Sunflower Halva: This is a sweet confection made from ground sunflower seeds. It's crumbly and sweet.
Sushki: These are small, dry, crunchy bread rings. They are often eaten with tea.
Trubochka (torpedo dessert): This is a crispy pastry tube. It is filled with cream or meringue.
Varenye: This is a traditional fruit preserve. It's similar to jam but often has whole fruits or berries.