List of Seoul dishes facts for kids
This is a list of typical Seoul dishes found in Korean cuisine.
Contents
Main dishes
- Gukbap, soup with rice
- Heukimjajuk, black sesame porridge
- Jatjuk, pine nut porridge
- Memil mandu, dumpling with a buckwheat covering
- Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.
- Saengchi mandu, dumpling stuffed with pheasant meat
- Seolleongtang, beef soup with rice
- Tteokguk, rice cake soup
Channyu; accompanied side dishes
- Amchi, dried salted brown croaker
- Eochae, parboiled fish fillet
- Gaksaek jeongol, casserole made with various ingredients
- Galbijjim, braised meat short ribs
- Gannap, beef liver pancake
- Gaphoe, seasoned raw beef tripe
- Gimssam, wraps with gim, seaweed
- Gujeolpan, nine-sectioned plate
- Gulbi, dried salted yellow croaker
- Gulhoe, raw oyster
- Gwamegi, half-dried Pacific herring or Pacific saury
- Hobakseon, steamed stuffed zucchini
- Honghapcho, braised mussels in soy sauce
- Jang kimchi, water kimchi seasoned with soy sauce
- Jangajji, pickles.
- Jeonbokcho, braised abalone
- Jeotgal, salted fermented seafood
- Jokpyeon, gelatin
- Maedeup jaban, fried kombu in a ribbon shape
- Mitbanchan, basic side dishes made for preservation
- Mugeun namul bokkeum, sauteed dried various mountain vegetables
- Pyeonyuk
- Useol pyeonyuk, pressed ox's tongue
- Yangjimeori pyeonyuk, pressed beef bricket
- Sinseollo, royal casserole
- Suk kkakdugi, kimchi made with parboiled radish
- Sukju namul, sauteed mung bean spouts
- Suran, poached egg
- Tteokbokki, stir-fried tteok, and vegetables
- Tteokjjim, boiled tteok, beef and vegetables
- Yukgaejang, spicy beef soup with rice
- Yukpo, beef jerky
Tteok; rice cakes
Kongtteok, a variety of tteok made with black bean
- Tteokrice cakes
- Danja
- Daechu danja, made with jujube
- Ssukgullae danja, made with Artemisia princeps var. orientalis
- Bam danja, made with chestnut
- Yuja danja, made with yuzu
- Eunghaeng danja, made with Gingko seeds
- Geonsi danja, made with gotgam (dried persimmon)
- Yulmu danja, made with Coix lacryma-jobi var. ma-yuen
- Seogi danja, made with seogi (Umbilicaria esculenta)
- Duteop tteok, covered with azuki bean crumbles
- Gaksaekpyeon, made by adding color or flavors
- Hwajeon, made with flower petals
- Juak, made by pan-frying and honey-glazing
- Mulhobak tteok, made with pumpkin
- Neuti tteok, made with young leaves of Zelkova serrata
- Sangchu tteok, made with lettuce
- Solbangul tteok, made with pine cones
- Yaksik, made with nuts and jujubes
Hangwa; Korean confectionery
- Hangwa or Korean confectioneries
- Dasik, pattern pressed cake eaten when drinking tea.
- Heukimja dasik, made with black sesame seeds
- Kong dasik, made with soybean
- Songhwa dasik, made with pine pollen powder
- Bam dasik, made with chestnut
- Jinmal dasik, made with a mixture of wheat flour and honey
- Nongmal dasik, made with starch
- Ssal dasik, made with rice
- Maejakgwa, oil-and-honey flour pastry
- Mandugwa, fried dumpling filled with sweeten jujube
- Silkkae yeotgangjeong, covered with sesame seeds
- Ttangkong yeotgangjeong, covered with peanuts
- Baekjapyeon, covered with ground pine nuts
- Yakgwa, oil-and-honey pastry
- Yeotgangjeong, yeat mixed with roasted or raw grain.
See also
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List of Seoul dishes Facts for Kids. Kiddle Encyclopedia.