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List of bean-to-bar chocolate manufacturers facts for kids

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A bean-to-bar company makes chocolate from scratch. This means they start with raw cocoa beans and do all the steps themselves. They don't just melt chocolate bought from another company.

Some big companies do this to save money. But many smaller companies do it to make sure their chocolate is super high quality. They also want to make sure the people who grow the cocoa beans have good working conditions. Plus, they care about being kind to the environment.

Making Chocolate from Bean to Bar

Making chocolate from bean to bar is like baking a cake from scratch. You start with the basic ingredients and do all the mixing and baking yourself. For chocolate, this means a company buys cocoa beans directly from farms. Then, they clean, roast, grind, and mix the beans to create delicious chocolate bars.

What is Bean-to-Bar Chocolate?

Bean-to-bar chocolate is made by companies that control every step. They take raw cocoa beans and turn them into finished chocolate products. This is different from companies that buy ready-made chocolate and just melt it down. By doing it all themselves, they can make sure the chocolate tastes amazing. They can also check that the beans are grown fairly and sustainably.

Why is Bean-to-Bar Special?

Bean-to-bar chocolate is special for a few reasons. First, it often tastes better because makers can choose the best beans. They can also control how the beans are roasted and ground. This brings out unique flavors. Second, many bean-to-bar companies care about being fair. They often pay farmers more for their cocoa beans. This helps farmers and their families. Third, they often focus on being good for the planet. They try to make sure their chocolate production doesn't harm the environment.

Cool Bean-to-Bar Companies Around the World

Many companies around the world make chocolate from bean to bar. They each have their own special way of doing things. Here are a few examples of these amazing chocolate makers.

Barry Callebaut

Barry Callebaut is a very large chocolate company from Switzerland. It was founded in 1996, but its roots go back to companies from 1842 and 1911. They make a lot of chocolate that other companies use in their products. They even introduced a new type of chocolate called ruby chocolate in 2017.

Blommer Chocolate Company

The Blommer Chocolate Company is based in the United States. It started in 1939. Blommer is the biggest cocoa processor in North America. This means they turn a lot of cocoa beans into chocolate ingredients. They are also a founding member of the World Cocoa Foundation. This group works to make sure cocoa is grown in a good way for the future.

Askinosie Chocolate

Askinosie Chocolate is a company from the United States, founded in 2007. They are known for their "direct trade" approach. This means they buy cocoa beans directly from farmers. They pay farmers more than fair trade prices. They even share their profits with the farmers! Askinosie is also one of the few small chocolate makers in the US that presses its own cocoa butter.

Chocolaterie Robert

Chocolaterie Robert is a special company from Madagascar. It was founded in 1940. They grow their own fine and organic cocoa. Then, they make it into chocolate right there in Madagascar. Their chocolate has won many awards. This includes a gold medal at the International Chocolate Awards for their fine milk chocolate bar.

Pacari Chocolate

Pacari Chocolate comes from Ecuador and started in 2002. They are the first chocolate company to get a "biodynamic" certification. This means they farm in a way that is very good for the earth. They also use fair trade practices. This ensures farmers are treated well. Their products are also certified Kosher and Organic.

Theo Chocolate

Theo Chocolate is a bean-to-bar factory in the United States. It was founded in 2006. This company was the first chocolate maker in the US to be 100 percent organic and fair-trade. This means all their ingredients are grown naturally without harmful chemicals. It also means they pay farmers a fair price for their cocoa beans.

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