Pacari Chocolate facts for kids
| Privately held company | |
| Industry | Chocolate production |
| Founded | 2002 |
| Founder | Santiago Peralta & Carla Barboto |
| Headquarters |
Quito, Julio Zaldumbide N25-24 y Miravalle
,
Ecuador
|
|
Area served
|
Worldwide |
| Products | Chocolate Bars, Nibs, Beans |
Pacari Chocolate is a company from Quito, Ecuador, that makes delicious chocolate. It was started in 2002 by a family, Santiago Peralta and Carla Barbotó. The name 'Pacari' means 'nature' in the Quechua language. Their chocolate is special because it's free from dairy, soy, chemicals, and gluten.
Pacari Chocolate was the first chocolate company to get a special "biodynamic" certification from Demeter International. This means they grow their ingredients in a very natural and healthy way. You can find Pacari Chocolate products in health food stores and fancy chocolate shops around the world, including the United States, Europe, South America, and Malaysia.
Winning Chocolate Awards
Pacari Chocolate has won many awards both in Ecuador and around the world. These awards come from chocolate makers and special chocolate contests.
International Chocolate Awards
Pacari Chocolate has done very well at the International Chocolate Awards. Here are some of their top wins:
| Year | Nominee / work | Award | Result |
|---|---|---|---|
| 2013 | Pacari Chocolate – Piura-Quemazon | Overall Winner – Gold | Won |
| 2013 | Pacari Chocolate – 70% Raw Bar | Overall Winner – Silver | Won |
| 2012 | Pacari Chocolate – 70% Raw Bar | Overall Winner – Gold | Won |
| 2012 | Pacari Chocolate – 60% Cacao with Lemongrass | Flavored Dark Chocolate – Gold | Won |
See also
In Spanish: Chocolate Pacari para niños
