List of cold soups facts for kids
Have you ever tried a cold soup? Soups have been around for a very long time, even since ancient times! In places with warm weather, or during summer, many cultures enjoy special cold soups.
These soups are usually lighter than the warm soups we eat in winter. They often have less fat and meat. Some cold soups are made only from vegetables. Others might use light broths made from meat or fish. They are a refreshing way to enjoy a meal when it's hot outside!
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Cool and Delicious Soups
Soups from Spain
Spain is famous for a few delicious cold soups.
Gazpacho: The Famous Tomato Soup
One of the most well-known cold soups is Gazpacho. It comes from the sunny region of Andalusia in southern Spain. This soup is made from raw vegetables and is always served cold.
Most Gazpacho recipes include tomatoes, cucumbers, bell peppers, onions, and garlic. They also add olive oil, a little vinegar, water, and salt. Sometimes, a bit of stale bread is blended in to make it thicker. It's a super refreshing and healthy meal!
Ajoblanco: White Garlic Soup
Another Spanish cold soup is Ajoblanco. This one is special because it's white! It's popular in Granada and Málaga, also in Andalusia.
Ajoblanco is made with bread, crushed almonds, garlic, water, olive oil, and salt. Sometimes, a little vinegar is added too. It's a unique and tasty soup that might surprise you!
Salmorejo: Thick Tomato Purée
From Cordoba, Spain, comes Salmorejo. It's like a thicker version of Gazpacho. It's a smooth purée made from tomatoes and bread.
The main ingredients are tomatoes, bread, olive oil, garlic, and vinegar. Salmorejo is served cold and is often topped with small pieces of Spanish ham and chopped hard-boiled eggs. It's a very satisfying and flavorful dish!
Soups from Korea
Korea also has some fantastic cold soups, especially popular in summer.
Naengmyeon: Cold Noodle Soup
Naengmyeon is a very popular cold noodle soup from Korea. It features thin, chewy noodles served in a chilly meat broth. It's a perfect dish to cool down on a hot day.
Naengguk: All Kinds of Cold Soups
In Korean cuisine, Naengguk is a general name for all types of cold soups. They are mostly eaten during the summer months. The word "naengguk" literally means "cold soup." There are many different kinds, often made with vegetables like cucumber.
Soups from Eastern Europe
Okroshka: Russian Cold Soup
From Russia, we have Okroshka. This soup is a mix of mostly raw vegetables like cucumbers, radishes, and spring onions. It also includes boiled potatoes, eggs, and cooked meat such as beef, ham, or sausages.
What makes Okroshka unique is its base: kvass. Kvass is a traditional non-alcoholic drink made from fermented black or rye bread. It gives the soup a special tangy flavor.
Cold Borscht: Beetroot Delight
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Cold borscht is a popular cold soup in Slavic and Baltic countries. It's made from beetroot, which gives it a beautiful pink or red color. Sometimes, onions, garlic, carrots, or celery are added.
The base of this soup can be sour cream, buttermilk, kefir, kvass, or yogurt. It's often served with a boiled potato or a hard-boiled egg. Different countries have their own versions, like svekolnik or šaltibarščiai.
Sorrel Soup: Green and Tangy
Sorrel soup, also called shchav or green borscht, is popular in Eastern Europe. The cold version is made with water, sorrel leaves, and salt.
Sometimes, other green leaves like spinach, chard, or nettle are used. Ingredients like egg yolks, potatoes, carrots, or rice can also be added. It's a refreshing and slightly sour soup.
Other Interesting Cold Soups
Fruit Soup: Sweet and Chilled
Yes, there's such a thing as Fruit soup! It's a soup where fruit is the main ingredient. Some fruit soups are served warm, but many are enjoyed cold. They can be a sweet and light treat.
Vichyssoise: Creamy and Elegant
Vichyssoise is a fancy French cold soup. It's a smooth, creamy purée made from leeks, onions, potatoes, cream, and chicken stock. It's always served chilled and is known for its elegant taste.
Tarator: Balkan Cucumber and Yogurt Soup
Tarator is a cold soup or appetizer found in the cuisines of the Balkan region, including Bulgaria, Macedonia, and Greece. It usually has ground walnuts, garlic, and yogurt. Often, cucumber, fresh herbs, and vinegar or lemon juice are added. It's very refreshing and has a unique nutty flavor.
Images for kids
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Avocado soup can be served cold or hot.
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Swedish fruit soup, often made with dried fruits.
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See also
