Naengmyeon Facts for Kids

Naengmyeon is a super popular Korean dish, especially in the summer! Its name simply means "cold noodles." This yummy meal usually has noodles, a boiled egg, fresh cucumber slices, and tender slices of boiled meat. Sometimes, a cool broth or a spicy sauce called gochujang is added. The noodles themselves can be made from different things like wheat, buckwheat, potatoes, or even sweet potatoes.

The Cool History of Naengmyeon
Types of Naengmyeon to Try
- Mul Naengmyeon: The Chilly Noodle Soup
- Bibim Naengmyeon: Spicy Mixed Noodles
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The Cool History of Naengmyeon

Naengmyeon has a long and interesting past! People have been making it since the Joseon Dynasty, which was a long time ago in Korea. It started out as a special treat in northern Korea. It was especially famous in the cities of Pyongyang and Hamhung. After the Korean War, Naengmyeon became popular all over Korea.

Types of Naengmyeon to Try

There are two main kinds of Naengmyeon you should know about: mul naengmyeon and bibim naengmyeon. Each one offers a different taste!

Mul Naengmyeon: The Chilly Noodle Soup

Mul naengmyeon is served as a cold soup. The noodles float in a delicious, icy broth. This broth is often made from beef or chicken. It's super refreshing on a hot day!

Bibim Naengmyeon: Spicy Mixed Noodles

Bibim naengmyeon is different because it doesn't have a lot of broth. Instead, it's served with a special spicy dressing. This dressing is mostly made from gochujang, which is a tasty red chili paste. You mix everything together before you eat it!