List of tomato cultivars facts for kids
There are more than 10,000 different kinds of tomato plants! Each one has its own special look, taste, and way of growing.
Awesome Tomato Types
Tomatoes come in many shapes, sizes, and colors. Some are great for slicing, while others are perfect for sauces or salads. Here's a look at some popular types:
Image | Common Name | Color | Ready in (days) | Tomato Type | Fruit Size | Shape | How it Grows | Leaf Type | Best Use | Fun Facts | |
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Alicante | Red | 55–70 | Heirloom | 2–6 oz | Standard | Indeterminate | Regular leaf | Very popular in the UK. It used to be a classic breakfast tomato because it grows a lot of fruit and tastes great. | ||
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Azoychka | Yellow | 68–78 | Heirloom | Large | Beefsteak | Indeterminate | Regular leaf | This is a Russian heirloom tomato. It ripens to a pale orange color and tastes similar to the Limmony tomato. | ||
Aunt Ruby's German Green | Green | 85–95 | Heirloom | 12–16 oz | Beefsteak | Indeterminate | Regular Leaf | This tomato originally came from Germany. Ruby Arnold grew it in Tennessee. It has a sweet flavor with a little bit of spice. | |||
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Beefsteak | Red | 96 | Heirloom | Large | Beefsteak | Indeterminate | Regular leaf | Sandwiches, slicing, stewing, canning | Very common in the United States. Some types, like Red Ponderosa, can grow up to 4 pounds (1.8 kg)! They are popular in restaurants for sandwiches and burgers because they are so big. | |
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Better Boy | Red | 70–80 | Hybrid | Medium/Large | Standard | Indeterminate | Regular leaf | |||
Berkeley Tie-Dye Green | Variegated Orange/Green | 75–80 | Open-Pollinated Hybrid | 8–16 oz | Slicing | Indeterminate | Regular Leaf | This tomato was created in California by Brad Gates. It can taste sweet, salty, or spicy depending on its color. | |||
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Big Beef | Red | 70–80 | Hybrid | Medium | Beefsteak | Indeterminate | Regular leaf | This tomato won an award in 1994! | ||
Big Rainbow | Yellow/Red | 80–85 | Heirloom | Large | Beefsteak | Indeterminate | Regular Leaf | These are large yellow tomatoes with red swirls. They have a mild and sweet flavor. | |||
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Blaby Special | Red | 70–80 | Heirloom | Medium | Round | This tomato is from Blaby, England. It was grown all over the country during WWII. It was brought back into growing in 2006. | ||||
Black Beauty | Black | 80 | Open-Pollinated Hybrid | 10–14 oz | Beefsteak | Indeterminate | Regular Leaf | Slicing | This is the darkest tomato variety ever grown! It was developed in California and has a rich, earthy flavor. | ||
Black Cherry | Purple/Red | 65–75 | Open-Pollinated Hybrid | Small | Cherry | Indeterminate | Regular Leaf | Salads | This cherry tomato has a rich flavor. | ||
Black Icicle | Purple/Red | Open-Pollinated Hybrid | 4 oz | Plum | Indeterminate | Regular Leaf | Saucing, Drying | This tomato has a rich, sweet, and earthy flavor. | |||
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Black Krim | Purple/Brown | 70–80 | Heirloom | Large | Beefsteak | Indeterminate | Regular Leaf | Slicing, Salad | This tomato doesn't produce a lot of fruit. It originally came from the Crimean peninsula near the Black Sea. It has a rich, sweet flavor. | |
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Brandywine | Pink | 80–100 | Heirloom | Up to 24 oz | Beefsteak | Indeterminate | Potato Leaf | Known for its "great tomatoey flavor" and large size. It often has green shoulders near the stem. This type of tomato dates back to 1885. | ||
Carbon | Burgundy | 90 | Heirloom | 10–14 oz | Beefsteak | Indeterminate | Regular Leaf | Salad, Slicing, Canning | This tomato has a complex flavor. | ||
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Campari | Red | 69–80 | Hybrid | Small | Cocktail | Indeterminate | Regular Leaf | This tomato is known for being juicy, sweet, and not mealy (soft and crumbly). | ||
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Canario (tomato) | Red | Medium | Round | This tomato grows fruit that birds can eat. If the lower leaves look yellow, it might be a magnesium problem, but it's usually not serious. Just remove those leaves. | ||||||
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Celebrity | Red | 70 | Hybrid | 10 oz. | Flattened Globe | Semi-Determinate | Regular Leaf | This tomato won an All-American Selection award in 1998. It's known for its good flavor. | ||
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Cherokee Purple | Brown/Purple | 70–80 | Heirloom | 8–12 oz | Beefsteak | Indeterminate | Regular Leaf | Slicing, Salad | This tomato was passed down for over 100 years. It is said that the Cherokee Nation originally gave the seeds to a family. | |
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Cherry Bambelo | Orange | This is a type of orange baby plum tomato. | ||||||||
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Cherry Nebula | Red | This tomato is also called Sweet Rosso in England and BelRosso in Belgium. | ||||||||
Chocolate Pear | Burgundy/Green | 65–80 | Open-Pollinated Hybrid | 1 oz | Pear | Indeterminate | Regular Leaf | Canning, Saucing, Salad | This tomato was developed by Terrior Seeds and has a rich, balanced flavor. | ||
Dad's Sunset | Orange | 75–80 | Heirloom | 10–14 oz | Pear | Indeterminate | Regular Leaf | This tomato has a sweet and slightly tart flavor. | |||
Dester | Pink | 75 | Heirloom | 16–24 oz | Beefsteak | Indeterminate | Regular Leaf | Dr. Dester and his family brought this German tomato to Indiana in the 1970s. It has a sweet flavor. | |||
Dr. Wyche's Yellow | Yellow/Orange | 80 | Heirloom | 16 oz | Beefsteak | Indeterminate | Regular Leaf | This tomato was developed by Dr. John Wyche. It has a tropical, sweet flavor and is low in acid. | |||
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Early Girl | Red | 63 | Hybrid | Medium | Standard | Indeterminate | Regular Leaf | It was named "Early Girl" to go along with the "Better Boy" tomato. | ||
Ed's Millennium | Red | 85 | Heirloom | Large | Beefsteak | Indeterminate | Regular | This tomato was saved by a Master Gardener named Edgar Lo in California. | |||
Emerald Evergreen | Green | 70–80 | Heirloom | 6–10 oz | Slicing | Indeterminate | Regular Leaf | This tomato was developed around 1950. It has a sweet flavor and is low in acid. | |||
Enchantment | Red | 70–80 | Hybrid | Small | Standard | Indeterminate | Regular leaf | ||||
Ferris Wheel | Pink | 90 | Heirloom | Large | Beefsteak | Indeterminate | Wispy Regular Leaf | This tomato was developed in 1894. It has an intense flavor. | |||
Flamenco | Red | 58–74 | Hybrid | Medium | Round | Semi-determinate | Regular Leaf | This tomato is good for the Southwest because it keeps growing even in hot weather. | |||
Fourth of July | Red | 49 | Hybrid | Medium | Standard | Indeterminate | Regular leaf | This tomato is named "Fourth of July" because it ripens very early, often before U.S. Independence Day. | |||
Gardener's Delight | Red | 65 | Heirloom | Small | Standard | Indeterminate | Regular leaf | This tomato is popular because it produces many tasty, bite-sized fruits. | |||
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Garden Peach | Yellow | 75 | Heirloom | Large | Round | Indeterminate | Regular leaf | This tomato has fuzzy skin, just like a peach, which is how it got its name! | ||
German Johnson | Pink/Red | 76 | Heirloom | Large | Standard | Indeterminate | Regular leaf | This plant doesn't produce a lot of fruit, but the tomatoes are very large. | |||
German Lunchbox | Pink | 70–80 | Heirloom | Small | Plum | Indeterminate | Regular Leaf | A German immigrant family brought these tomatoes to Missouri. They have a sugary sweet flavor. | |||
German Pink | Pink | 85–90 | Heirloom | 16–32 oz | Beefsteak | Indeterminate | Regular Leaf | This tomato was brought to the US from Bavaria in 1883. It helped inspire the creation of the Seed Savers Exchange. | |||
Giulietta F1 | Red | 70–80 | Hybrid | Large | Plum | Standard | Regular Leaf | This is a large "Italian" plum tomato. It grows well even in cool weather and is very juicy and delicious. It's great for greenhouses or sunny outdoor spots. | |||
Granadero | Red | 75 | Hybrid | Medium | Roma | Indeterminate | Regular leaf | This Roma tomato produces a very high amount of fruit. It can be grown in a greenhouse or outdoors. | |||
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Great White | Yellow | Heirloom | Large | Standard | Indeterminate | Regular leaf | This plant produces a low amount of large, pale yellow beefsteak tomatoes. They have an average flavor. | |||
Green Doctors | Green | 75–85 | Open Pollinated Hybrid | ~1 oz | Cherry | Indeterminate | Regular Leaf | This is a type of the Dr. Carolyn tomato. It was found in New York around 2002 and has a sweet and tart flavor. | |||
Green Giant | Green | 85 | Hybrid | 12–32 oz | Beefsteak | Indeterminate | Potato Leaf | This German tomato was grown by Reinhard Kraft in the early 2000s. It has a sweet, complex flavor. | |||
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Green Zebra | Variegated Green/Yellow | 70–80 | Open Pollinated | ~3 oz | Standard | Indeterminate | Regular leaf | This tomato was developed in Washington in 1983. It has a sweet and tangy flavor. | ||
Hanover tomato | large | ||||||||||
Henderson's Pink Ponderosa | Pink | 85 | Heirloom | 16–32 oz | Standard | Indeterminate | Regular Leaf | This tomato was developed around the 1870s and introduced to the public in 1891. It has a rich flavor. | |||
Hillbilly | Red/Orange | 85 | Heirloom | Large | Standard | Indeterminate | Potato Leaf | ||||
Hungarian Heart | Pink | 80 | Heirloom | Up to 16 oz | Oxheart | Indeterminate | Regular Leaf | This tomato was brought to the United States in 1901 from a village near Budapest. It has a rich flavor. | |||
Japanese Black Trifele | Burgundy/Black/Green | 70–80 | Heirloom | Medium | Pear | Indeterminate | Potato leaf | This tomato is also known as Black Russian Trifele. | |||
Jersey Boy | Red | 70–75 | Hybrid | Large | Standard | Indeterminate | Regular leaf | This is a mix of the Rutgers tomato and the Brandywine. It was first sold around 2015. It has a sweet-sour taste and a rich color. | |||
Jubilee | Yellow | 72 | Heirloom | Medium | Standard | Indeterminate | Regular leaf | This tomato was released by Burpee Seed in 1943 and won an award that same year. | |||
Juliet | Red | 55–68 | Hybrid | Small | Plum | Indeterminate | Regular leaf | This tomato is good because it doesn't crack easily on the vine and stays fresh for a long time. It won an award in 1999. | |||
Kellogg's Breakfast | Orange | 70–80 | Heirloom | 15–32 oz | Beefsteak | Indeterminate | Regular Leaf | This tomato was developed by a friend of Darrell Kellogg in West Virginia. It has a sweet and tangy flavor. | |||
Kentucky Beefsteak | Orange | 80 | Heirloom | 14–32 oz | Beefsteak | Indeterminate | Regular Leaf | This tomato has a fruity, sweet flavor. | |||
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Kumato | Brown/Red | 70–80 | Hybrid | Small/Medium | Standard | Indeterminate | Regular leaf | This tomato has a high amount of natural sugar. It's a special type called Olmeca. | ||
Lillian's Yellow | Yellow | 90 | Heirloom | Medium | Standard | Potato Leaf | Lillian Bruce from Tennessee originally collected this tomato. | ||||
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McDreamy | Red | 70 | Hybrid | Small | Grape | Indeterminate | Regular leaf | This is a type of grape tomato. | ||
Malakhitovaya Shkatulka | Green/Yellow | 70–80 | Heirloom | 6–19 oz | Standard | Indeterminate | Regular Leaf | This tomato is named after Malachite jewelry boxes. It has a low-acid flavor, similar to Brandywine. It was developed in Siberia. | |||
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Matt's Wild Cherry | Red | 65 | Heirloom | Tiny | Current tomato | Indeterminate | Regular leaf | This tomato is thought to come from the original wild tomato in Mexico. It's smaller than most cherry tomatoes. | ||
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Micro Tom | Red | 50–60 | 1 oz | Cherry | Micro Determinate | Regular Leaf | This is considered the world's smallest tomato! It's mostly used in science experiments. | |||
Millionaire | Pink | 80–85 | Heirloom | Large | Beefsteak | Indeterminate | Regular Leaf | This tomato was brought back to the public by Baker Creek Heirloom Seeds after being saved for 45 years. | |||
Moneymaker | Red | 80 | Heirloom | Medium | Standard | Indeterminate | Regular leaf | This tomato is popular for home growers because the seeds are cheap. However, it can get a plant disease called blight easily. | |||
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Monterosa | Pink | This tomato is a mix of two Mediterranean tomatoes: the pear of Girona and the Costoluto genoveso from Italy. | ||||||||
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Montserrat | Red | |||||||||
Mortgage Lifter | Pink | 70–85 | Heirloom | 16–32+ oz | Beefsteak | Indeterminate | Regular leaf | There are a few types of tomatoes with this name. They were very popular during the Great Depression because they sold well. They have a rich, sweet taste. | |||
Mr. Stripey | Red/Yellow | 80+ | Heirloom | Medium/Large | Beefsteak | Indeterminate | Regular Leaf | ||||
Mushroom Basket | Pink | 75 | Open Pollinated Hybrid | 4–16 oz | Ribbed | Determinate | Regular Leaf | This Russian tomato was brought to the United States in the 2000s. It has a sweet, mild flavor. | |||
Napa Rose’ Blush | Pink | 65–70 | Open Pollinated Hybrid | Cherry | Indeterminate | Regular Leaf | This tomato was developed in California. It has a sweet, rich flavor. | ||||
Orange Hat | Orange | Open Pollinated Hybrid | Tiny | Cherry | Micro Determinate | Regular Leaf | This tomato has a balanced flavor. | ||||
Orange Icicle | Orange | 70–75 | Open Pollinated Hybrid | Medium | Elongated | Indeterminate | Wispy Regular Leaf | This tomato has a sweet, rich, citrus flavor. | |||
Pantano Romanesco | Red | 70–80 | Heirloom | Medium/Large | Round | Indeterminate | Regular leaf | This tomato has a rich, complex flavor and produces a lot of fruit. It's an excellent all-around tomato. | |||
Paul Robeson | Burgundy | 90 | Heirloom | 6–12 oz | Beefsteak | Indeterminate | Regular leaf | This Russian heirloom tomato is named after the famous singer and activist Paul Robeson. It has a sweet, smoky flavor. | |||
Pink Boar | Variegated Pink/Green | 70–80 | Open Pollinated Hybrid | 2–4 oz | Round | Indeterminate | Regular Leaf | This tomato was developed in California. It has a rich, sweet flavor. | |||
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Plum tomato | Red | This tomato looks almost exactly like the Roma tomato. | ||||||||
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Raf tomato | Red | |||||||||
Raspberry Lyanna | Pink | Open Pollinated Hybrid | 6–10 oz | Oblate | Semi-Determinate | Regular Leaf | Canning, Slicing | This tomato has a sweet, rich flavor. | |||
Rebekah Allen | Pink | 65–70 | Heirloom | Round | Indeterminate | Regular Leaf | This tomato has some natural resistance to diseases and a complex, balanced flavor. | ||||
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Rebellion | Red | |||||||||
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Red Currant | Red | 65–70 | Heirloom | Tiny | Round | Indeterminate | Regular leaf | |||
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Roma | Red | 70–80 | Hybrid | Medium | Plum | Determinate | Regular leaf | This tomato is mostly used for making sauces or canning. | ||
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Rosa de Barbastro | Pink | |||||||||
Rosella | Pink/Purple | 70–78 | Open-Pollinated Hybrid | 1–2 oz | Cherry | Indeterminate | Regular Leaf | Fresh | This tomato was created by Gourmet Genetics. It has a sweet, rich flavor. | ||
Rutgers | Red | 73 | Heirloom | Medium (5.8-7oz) | Flattened Globe | Determinate | Vigorous foliage | This tomato was created by mixing two other types at Rutgers, New Jersey. | |||
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San Marzano | Red | 85 | Heirloom | Medium | Plum | Indeterminate | Regular leaf | |||
Santorini | Red | Heirloom | Small | Pear | This tomato was developed in Santorini, Greece. It's known for its flavor and firmness. | ||||||
Sasha Altai | Red | 57 | Heirloom | 4–6 oz. | Round | Regular leaf | A man named Sasha gave these seeds to Bill McDorman in Siberia in 1989. It was chosen as one of the 10 best early-producing tomatoes in the world! | ||||
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Scorpio (Skorpion) | Red | 70–80 days | Hybrid, True to Type | 6–8 cm diameter, 400-800g | Round, Oblate, Beefsteak | Indeterminate | Regular | Sandwiches, Salads, Saucing, Stews, Curries, Casseroles | This Australian tomato was created to grow well in hot, humid weather. It takes 7–13 days to sprout and grows best in full sun. | |
Stupice | Red | 62 days | Heirloom | Medium | Standard | Indeterminate | Potato leaf | ||||
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Super Sweet 100 | Red | 55–68 | Hybrid | Small | Round | Indeterminate | Regular Leaf | |||
Thorburn's Terra-cotta | Golden/Brown | 75 | Heirloom | Medium | Beefsteak | Indeterminate | Regular Leaf | Saucing, Slicing | This tomato was introduced in 1893 but was lost when the company went out of business. It was brought back in 1993. | ||
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Tigerella | Red/Yellow | 59 | Heirloom | 2 - 4 oz | Round | Indeterminate | Regular Leaf | |||
Tiny Tim | Red | 45–60 | Hybrid | Small | Round | Determinate | This is a dwarf (very small) tomato plant. It was created by mixing two other types and first sold in 1945. | ||||
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Tomkin | Red | 45–50 | Hybrid | Medium/Small | Standard | Indeterminate | Regular leaf | This tomato has a sweet flavor. | ||
Traveller / Arkansas Traveler | Pink | 85 | Heirloom | Small | Round | Indeterminate | Regular leaf | ||||
True Black Brandywine | Purple/Burgundy | 80–90 | Heirloom | 6–14 oz | Beefsteak | Indeterminate | Potato Leaf | Fresh, Salsa, Saucing | This tomato was developed in the 1920s and kept private for a long time before being shared with the public. | ||
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Tomaccio | Red | Heirloom | Small | Round | This tomato was developed in Israel after 12 years of special growing programs. | |||||
Violet Jasper (Tzi Bi U) | Variegated Purple/Green | Heirloom | 1-3 oz | Fresh, Dried | This tomato has a rich, tangy, sweet flavor. | ||||||
Yellow Brandywine | Golden | 90 | Heirloom | Up to 32 oz | Beefsteak | Indeterminate | Potato Leaf | There are two types of Yellow Brandywine. The first came from Indiana. Another type produces more fruit and looks better. It has a sweet, acidic flavor. | |||
Wagner Blue Green | Green/Purple | 95 | Open Pollinated Hybrid | ~3.5 oz | Standard | Conflicting Information | Regular Leaf | A tomato breeder named Tom Wagner developed this tomato. | |||
White Queen | Creamy white | 70–75 | Heirloom | Regular Leaf | |||||||
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Yellow Pear | Yellow | 70–80 | Heirloom | Small | Pear | Indeterminate | Regular Leaf | This tomato has smaller seed parts, less sourness, and firmer flesh. This makes it less messy for sandwiches, salads, or eating by itself! |
More About Tomatoes
- Other lists of plant types
- Yummy tomato recipes
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List of tomato cultivars Facts for Kids. Kiddle Encyclopedia.