Llapingacho facts for kids
| Created by | Ecuador |
|---|---|
| Main ingredients | Mashed potatoes or yuca, cheese |
Llapingachos are tasty fried potato pancakes from Ecuador. They are often served with a yummy peanut sauce called salsa de maní. These thick pancakes are filled with cheese and cooked on a hot griddle until they are golden brown and crispy.
Sometimes, in Ecuador, llapingachos are made with mashed yuca (also known as cassava) instead of potatoes. Yuca is a root vegetable, a bit like a potato.
What are Llapingachos?
Llapingachos are a popular dish from Ecuador. They are round, flat patties made from mashed potatoes. Inside, they have a delicious cheese filling. These patties are then fried until they are crispy on the outside.
Where They Come From
Llapingachos first came from a city in Ecuador called Ambato. This dish is a big part of Ecuador's food culture. It is especially famous in the Highland areas, but people enjoy it all over the country, even in the coastal and eastern parts.
How They Are Served
Llapingachos are often served with baked or fried pork. They usually come with other tasty sides too. These can include fresh avocado, sausage, a fried egg, and a salad made with tomato and lettuce. It's a full and delicious meal!
