Lo mai gai facts for kids
Lotus leaf wrap
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| Alternative names | Nuomiji |
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| Course | Dim sum |
| Place of origin | Guangdong, China |
| Region or state | Cantonese-speaking areas |
| Main ingredients | Glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and dried shrimp |
| Variations | Zongzi, Lotus leaf wrap |
| Lo mai gai | |||||||||||||
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| Lo mai gai | |||||||||||||
| Traditional Chinese | 糯米雞 | ||||||||||||
| Simplified Chinese | 糯米鸡 | ||||||||||||
| Jyutping | no⁶ mai⁵ gai¹ | ||||||||||||
| Hanyu Pinyin | nuòmǐjī | ||||||||||||
| Literal meaning | glutinous rice with chicken | ||||||||||||
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| Jan jyu gai | |||||||||||||
| Traditional Chinese | 珍珠雞 | ||||||||||||
| Simplified Chinese | 珍珠鸡 | ||||||||||||
| Jyutping | zan¹ zyu¹ gai¹ | ||||||||||||
| Hanyu Pinyin | zhēnzhūjī | ||||||||||||
| Literal meaning | pearl chicken | ||||||||||||
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Lo mai gai (Chinese: 糯米雞; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan jyu gai (Chinese: 珍珠雞; Cantonese Yale: jān jyū gāi; literally "pearl chicken").
Description
Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a dried lotus leaf and steamed. In North America, banana or grape leaves may be used instead.
Gallery
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The takeaway style of lo mai gai (usually served in a small bowl)
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Machang (zongzi or ma-chang 肉粽, a variant of lo mai gai shaped in a triangular pattern
See also
In Spanish: Lo mai gai para niños
