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Cous biscuitroot facts for kids

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Cous biscuitroot
Lomatiumcous.jpg
Scientific classification
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Tribe:
Selineae
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Lomatium cous
Binomial name
Lomatium cous
(Wats.) Coult. & Rose

Lomatium cous (cous biscuitroot) is a perennial herb of the family Apiaceae. The root is prized as a food by the tribes of the southern plateau of the Pacific Northwest. Meriwether Lewis collected a specimen in 1806 while on his expedition.

It is called x̣áwš in the Sahaptin language, and qáamsit (when fresh) and qáaws (when peeled and dried) in the Nez Perce language.

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