Lukhmi facts for kids
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| Course | Starter or snack |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad, Telangana |
| Main ingredients | Mince meat, flour, yogurt |
Lukhmi is a super yummy savory snack from Hyderabad, a city in Telangana, India. It's a bit like a samosa, but with its own special twist! Imagine a crispy, square-shaped pastry filled with tasty meat. That's Lukhmi!
The name "Lukhmi" comes from an old word, loqma, which means "morsel" or a small bite of food. It's perfect because Lukhmi is often enjoyed as a small, delicious bite.
Contents
Lukhmi: A Delicious Hyderabadi Snack
Lukhmi is a famous snack that comes from the rich cooking traditions of Hyderabad. It's different from a regular samosa because of its unique flat, square shape. While many samosas are vegetarian, traditional Lukhmi is usually filled with meat.
What's Inside Lukhmi?
The main ingredients for Lukhmi are:
- Mince meat (also called kheema)
- Flour
- Yogurt
The mince meat is often made from mutton (lamb meat), which gives Lukhmi its rich and savory flavor.
How is Lukhmi Made?
Making Lukhmi involves a few simple steps:
- First, a smooth dough is prepared using flour and yogurt. The yogurt helps make the dough very soft and easy to work with.
- Next, the delicious minced meat filling is prepared.
- Then, the dough is rolled out and stuffed with the meat filling.
- Finally, the Lukhmi pieces are shaped into their famous flat squares and cooked until they are golden and crispy.
Where is Lukhmi Enjoyed?
Lukhmi is a very popular starter or snack in Hyderabad. You'll often find it served at special events like traditional Hyderabadi weddings and other big celebrations. It's a beloved part of the local food culture and a must-try if you ever visit Hyderabad!
