Maachha bihana facts for kids
Fish egg curry in Odia cuisine style
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| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Fish roe, gram dal, spices |
Maachha Bihana is a special and tasty dish from Odisha, India. It is made from fish eggs, also known as fish roe. These eggs are mixed with spices and a special paste to form small balls. These balls are then fried and cooked in a delicious, spicy curry. It's a popular food, especially in coastal areas.
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What is Maachha Bihana?
Maachha Bihana is a unique type of curry where the main ingredient is fish roe. The word "Maachha" means fish, and "Bihana" refers to the eggs or seeds. So, it literally means "fish eggs." This dish is known for its rich flavor and interesting texture. It's a traditional part of Odia cuisine.
How Maachha Bihana is Made
Making Maachha Bihana is a careful process. First, the fish eggs are taken from fresh fish. Then, they are mixed with a paste made from black gram dal (a type of lentil) and various spices. This mixture is shaped into small, round balls or dumplings.
Cooking the Curry
Once the fish egg balls are ready, they are usually fried until they are golden brown. After frying, these crispy balls are added to a gravy. This gravy is made with different spices, onions, and tomatoes, creating a flavorful sauce. The most famous version uses eggs from the Ilishi fish, which is a very popular fish in the region.
When is Maachha Bihana Eaten?
Maachha Bihana is often prepared during the monsoon season in coastal Odisha. This is when many fish lay their eggs, making the main ingredient fresh and easy to find. It's a comforting and hearty meal, perfect for the rainy weather. People usually enjoy it with rice.
