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Macrococcus facts for kids

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Macrococcus
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Macrococcus

Kloos et al. 1998
Type species
M. equipercicus
Species

Macrococcus bovicus
Macrococcus brunensis
Macrococcus canis
Macrococcus carouselicus
Macrococcus caseolyticus
Macrococcus equipercicus
Macrococcus hajekii
Macrococcus lamae

Macrococcus is a group of very tiny living things called genera of bacteria. These bacteria are shaped like little balls or spheres. They are so small you can only see them with a powerful microscope. Macrococcus bacteria are found in many different places around us.

What Are Macrococcus Bacteria?

Macrococcus bacteria are part of a big family called Staphylococcaceae. They are known as gram-positive bacteria. This means they look purple under a microscope after a special test called a Gram stain. This test helps scientists tell different types of bacteria apart.

How Scientists Identify Them

Scientists use special tests to identify Macrococcus. Two important tests are the catalase test and the oxidase test.

  • Catalase-positive: This means they can break down a chemical called hydrogen peroxide. When you put hydrogen peroxide on them, they make bubbles.
  • Oxidase-positive: This test checks for a certain enzyme. If the bacteria have this enzyme, they change the color of a special chemical.

These tests help scientists know exactly which type of bacteria they are looking at.

Where Do Macrococcus Live?

Macrococcus bacteria are often found living on the skin of animals. They can live on many different animals, including cows, dogs, and even llamas! They are also found in some foods. Most types of Macrococcus are not harmful to humans. They are usually just part of the natural environment.

Different Kinds of Macrococcus

Just like there are different breeds of dogs, there are different species of Macrococcus. Each species has its own scientific name. Some examples include:

  • Macrococcus bovicus (often found on cows)
  • Macrococcus canis (often found on dogs)
  • Macrococcus equipercicus (the first one discovered in this group)
  • Macrococcus caseolyticus (sometimes found in dairy products)

Scientists are always discovering new species of bacteria. They learn more about where these tiny organisms live and what they do.

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