Maghaz facts for kids
A plate of Punjabi-style maghaz masala
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| Place of origin | India |
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| Region or state | Hyderabad |
| Associated national cuisine | Indian |
| Main ingredients | Cow, goat or sheep brain |
Maghaz (also called Bheja) is a special dish from Hyderabad, India. It is also very popular in Pakistan and Bangladesh. This dish is made from the brain of a cow, goat, or sheep. It is usually served with a tasty sauce, also known as gravy.
What is Maghaz?
Maghaz is a type of "offal" dish. Offal means parts of an animal that are not usually eaten, like organs. In this case, it's the animal's brain. People in different cultures have eaten animal brains for a long time. It is considered a delicacy in many places.
How Maghaz is Prepared
Maghaz is cooked in different ways depending on the region. The main ingredient is always the brain, but the spices and cooking methods change.
Maghaz Masala (Bheja Fry)
In Hyderabadi cuisine in India, a popular version is called Maghaz Masala or Bheja Fry. For this dish, goat brain is often deep-fried until it's crispy and delicious. It's a special treat that many people enjoy.
Mogoz Bhuna
In Bangladeshi cuisine, a dish called Mogoz Bhuna is very popular. Here, the brain from a cow, sheep, or goat is cooked with many hot spices. It's sautéed, which means it's quickly fried in a little oil. Sometimes, tasty Almonds and pistachios are added to this dish for extra flavor and crunch.
