Manteca colorá facts for kids
A saucepan with freshly cooked Manteca colorá in the Cádiz central market
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| Type | Spread |
|---|---|
| Main ingredients | Lard, paprika |
Manteca colorá (say "man-TEH-kah koh-loh-RAH") is a special food from southern Spain. Its name means "red lard" in the local language. It's a tasty spread made from pork lard.
To make it, people cook lard with small pieces of pork. They also add spices like bay leaf and oregano. A key ingredient is paprika. Paprika is what gives Manteca colorá its bright orange color.
What is Manteca Colorá?
Manteca colorá is a type of spread. It is made by cooking pork fat, also known as lard. Small bits of pork meat are added to the lard. This mix is then cooked slowly.
Spices are very important for its flavor. Bay leaf and oregano are common choices. The most important spice for its look is paprika. Paprika is a red powder made from dried peppers. It gives the spread its unique orange-red color.
Where Does It Come From?
This special food comes from Andalusia. Andalusia is a region in the southern part of Spain. It is a very traditional dish there. Many families have their own recipes for it.
How Is It Eaten?
In Andalusia, Manteca colorá is usually eaten for breakfast or as a snack. People spread it on toasted bread. The warm, crispy bread is perfect with the savory spread. It's a popular way to start the day in this part of Spain.
See also
In Spanish: Manteca colorá para niños
