Mary Hooper (author) facts for kids

Mary Ann Harriet Margaret Hooper (born in 1829, died in 1904) was an English writer. She was most famous for her cookbooks. She also wrote novels and children's books.

Who Was Mary Ann Hooper?

Mary Ann Harriet Margaret Hooper was a talented writer from England. She lived during the Victorian era, a time when many new ideas and inventions were changing the world. She became well-known for her practical advice on cooking and managing a home.

Early Career and Magazine Work

Mary Ann Hooper started her writing journey by working for a famous magazine called Household Words. This magazine was edited by the very well-known writer Charles Dickens. Mary Ann was in charge of the section about household topics. People really liked how she managed this part of the magazine. They said her practical tips made the magazine special and helpful for families.

Becoming a Cookbook Author

In the 1860s and 1870s, Mary Ann Hooper began to publish her own cookbooks. These books helped people learn how to cook and manage their kitchens better. Some of her popular books included Papers on Cookery and Handbook for the Breakfast Table. These books were full of recipes and advice for everyday meals.

Teaching at Crystal Palace School

Mary Ann Hooper's skills were so impressive that she was invited to teach cooking classes. She taught at the Crystal Palace School of Arts, Science and Literature. This was a very important school at the time. She eventually became a professor there, teaching about domestic economy. This means she taught people how to manage a home, including cooking, budgeting, and keeping a house running smoothly. Her work helped many people learn important life skills.