Maíz con hielo facts for kids

Maíz con hielo (say "mah-EES kon YEH-loh") is a super yummy and cool treat from the Philippines. Its name means "corn with ice" in Spanish. You might also see it spelled mais kon-yelo in Filipino. This sweet snack is perfect for hot days!

What is Mais con Yelo?

Mais con yelo is a simple yet delicious dessert. It is a mix of different ingredients that come together to make a refreshing snack. Think of it as a sweet, icy drink with a surprise. People in the Philippines love to eat it, especially when the weather is warm. It is a popular way to cool down and enjoy a sweet treat.

Key Ingredients for This Cool Treat

The main parts of Mais con yelo are:

• Shaved ice: This is like very fine snow made from ice. It melts in your mouth!
• Corn kernels: These are sweet pieces of corn. They add a chewy texture.
• Sugar: To make it extra sweet and tasty.
• Milk: Usually evaporated milk, which is creamy and rich.

These ingredients are layered together to create the perfect balance of flavors and textures.

How to Make Mais con Yelo

Making Mais con yelo is quite easy and fun! It does not take many steps to put together this delightful dessert. You can even try making it at home.

Simple Steps to Prepare Your Treat

Here is how this cool dessert is usually made:

• First, a glass is filled with shaved ice. This forms the icy base of the treat.
• Next, evaporated milk is poured over the ice. This makes the ice creamy.
• Then, cream corn and sugar are added on top. The cream corn adds a sweet, soft texture.
• Sometimes, people also add a scoop of vanilla ice cream for extra richness.
• Before eating, it is usually stirred well. This mixes all the yummy ingredients together.

Mais con yelo is a variation of another famous Filipino dessert called Halo-halo. Both are popular ways to beat the heat in the Philippines.