Mee ka tee facts for kids
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| Alternative names | mee katee Lao, mee kati Vientiane, mee gati |
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| Type | Soup |
| Place of origin | Laos |
| Main ingredients | Rice noodles, coconut milk, egg, curry |
| Similar dishes | Khao poon |
Mee ka tee is a yummy and creamy noodle soup from Laos, a country in Southeast Asia. It's especially popular in Vientiane, the capital city. This soup is known for its rich red curry and smooth coconut milk broth.
The name Mee ka tee actually tells you what it's all about! In the Lao language, Mee means 'noodle', and ka tee means 'coconut cream' or 'coconut milk'. So, it's literally "coconut milk noodles." It's often thought of as a sweeter, creamier cousin to another famous Lao noodle soup called Khao poon.
Contents
What is Mee Ka Tee?
Mee ka tee is a special kind of noodle soup that combines many delicious flavors. It's a comforting dish, perfect for a warm meal. This soup is a big part of Laotian food culture.
What's in This Delicious Soup?
This amazing soup is made with several key ingredients that give it its unique taste.
- Noodles: It starts with soft rice noodles.
- Broth: The soup has a rich broth made creamy with coconut milk.
- Curry Paste: A special red curry paste, often made by hand, adds a spicy kick.
- Meat: Ground (minced) pork is usually added for flavor.
- Other Goodies: You'll also find peanuts and egg in the soup.
How is Mee Ka Tee Served?
Once the soup is ready, it's topped with fresh, crunchy ingredients.
- Shredded cabbage
- Fresh cilantro
- Green onions
- Crisp bean sprouts
- Cool mint leaves
Sometimes, Mee ka tee is served with puffed sticky rice. You might also find it with deep-fried sun-dried peppers for an extra crunch and a bit more heat.
Where Does Mee Ka Tee Come From?
Mee ka tee comes from Vientiane, the capital city of Laos. It's a traditional dish that has been enjoyed by families there for a long time. It shows how important noodles and coconut milk are in Laotian cooking.
