Melin Bompren facts for kids
Melin Bompren is a historic water-powered mill. It was built to grind corn into flour. This special mill was originally located in Cross Inn, Cardiganshire, Wales. Today, you can visit it at the St Fagans National History Museum in Cardiff.
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What is Melin Bompren?
Melin Bompren is a type of corn mill. It uses the power of water to turn large grinding stones. These stones crush grains like corn or oats. This process turns the grains into fine flour. This flour can then be used for baking bread and other foods.
How the Mill Worked
The mill was built in 1853. Its main job was to grind corn into flour. It also had a special kiln attached. A kiln is like a big oven. This one was used to dry oats. Drying oats was important before they could be ground into flour. This helped to keep the flour fresh.
A Journey Through Time
Melin Bompren was used for many years. It stopped working in 1957. Later, in 1970, a big decision was made. The mill would be moved to the St Fagans National History Museum. Moving such a large building was a huge task! After careful work, the mill opened to visitors in 1977. Now, people can see how mills worked long ago.
The Meaning Behind the Name
The name Melin Bompren comes from the Welsh language. It means "Woodenbridge Mill." The word "Bompren" is a shorter way of saying "Bont Pren." "Bont Pren" directly translates to "Wooden Bridge." This name likely came from a wooden bridge that was near the mill's original location.
Meet the Miller
Sometimes, you might find a skilled miller at Melin Bompren. This person knows all about how the mill works. They operate the grinding machinery. They also explain everything to visitors. It's a great chance to learn about old technology. You can see how people made flour in the past.
