Mie bakso facts for kids
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A bowl of mie bakso
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| Alternative names | Mi bakso, mee bakso, bakso mee |
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| Course | Main course (lunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also popular in neighboring Southeast Asian countries |
| Created by | Chinese Indonesians, Javanese and Malays |
| Serving temperature | Hot |
Mie bakso is a super popular Indonesian noodle soup. It's a warm, comforting dish filled with delicious bakso meatballs. You'll find it served with two types of noodles: bright yellow noodles and thin rice vermicelli.
This tasty soup is well-known in many cultures. It's a favorite in Chinese Indonesian, Javanese, and Malay cuisine. Mie bakso is quite similar to another Indonesian soup called soto mie. The main difference is that mie bakso has meatballs, while soto mie usually has chicken.
You can find mie bakso almost everywhere in Indonesia. It's sold by street vendors and in fancy restaurants. Along with dishes like soto, satay, and siomay, mie bakso is one of Indonesia's most loved street foods.
What's in Your Bowl?
Mie bakso is a simple yet flavorful dish. It usually comes with a clear, savory broth. The meatballs are made from ground beef, sometimes mixed with chicken or fish. Besides the noodles, you might find other yummy additions. These can include tofu, boiled eggs, or even fried wontons.
Tasty Toppings and Sauces
One of the best parts of eating mie bakso is adding your own toppings! These extras let you make your bowl just how you like it. Here are some common ones:
- Fried shallots: These are crispy, golden bits sprinkled on top. They add a lovely crunch and a sweet, oniony flavor.
- Sweet soy sauce: This thick, dark sauce adds a mild sweetness to your soup. It's great for balancing out the savory flavors.
- Sambal: If you like a little heat, you'll love sambal. It's a chili paste that adds a spicy kick to your bakso.
- Bottled hot sauce: Another way to add spice, often found on tables in Indonesia.
- Ketchup: Some people like to add a bit of tomato ketchup for a tangy taste.
- Vinegar: A splash of vinegar can make your soup a little sour and refreshing.
- Bean sprouts: These are fresh, crunchy sprouts that add a nice texture.
- Preserved salted vegetables: Sometimes called tongcay, these add a unique salty and tangy flavor.
