Mie kocok facts for kids
Indonesian food from bandung that used noodle and other herbs and splices.
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| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bandung, West Java |
| Serving temperature | Hot |
| Main ingredients | Noodle, kikil (beef tendon), beef broth, bean sprouts, bakso (beef meat ball), scallion, fried shallot |
Mie kocok is a tasty noodle soup from Indonesia. It means "shaken noodle" in Indonesian. This special dish comes from the city of Bandung in West Java. It is a warm and hearty soup, perfect for a main meal.
Contents
What is Mie Kocok?
Mie kocok is a delicious beef noodle soup. It has flat yellow noodles served in a rich beef broth. The soup also includes kikil, which are soft pieces of beef tendon. You will also find fresh bean sprouts and bakso, which are tasty beef meatballs.
What Makes it Special?
This soup gets its name from how the noodles are cooked. The word kocok means "shake" in Indonesian. To make the noodles soft, they are put in a special metal container with holes. This container is then shaken while the noodles cook in hot water. This method helps the noodles cook perfectly.
What Ingredients are in Mie Kocok?
Besides the noodles and beef broth, Mie kocok has other great ingredients. It often includes a splash of kaffir lime juice for a fresh, zesty taste. The soup is topped with sliced fresh celery, scallions, and crispy fried shallots. Some recipes might even add beef tripe for extra flavor.
How to Enjoy Mie Kocok
To make Mie kocok even more delicious, you can add a few things. Many people like to add kecap manis (sweet soy sauce). This gives the soup a slightly sweet and savory flavor. If you like spicy food, you can also add sambal, which is a spicy chili sauce.
There is a similar noodle dish called mie koclok. It comes from the nearby city of Cirebon. However, mie koclok is usually made with chicken, not beef.
