Moro de guandules facts for kids
Moro de guandules is a super yummy dish from the Dominican Republic. It's often served during holidays and special celebrations!
This tasty dish is usually made with long-grain rice and lots of fresh veggies. Some common ingredients include celery, bell peppers, red onion, garlic, and herbs like oregano and thyme. Cilantro, tomato paste, and chicken bouillon are also often added to give it a rich flavor. Sometimes, people even add olives and capers for an extra kick!
What is Moro de Guandules con Coco?
When coconut milk is added to moro de guandules, it gets a special name: moro de guandules con coco. This version comes from a place called Samaná, Dominican Republic, where coconut milk is a popular ingredient in many traditional foods. This dish is known for being mild but full of flavor. It's often served with roasted meat, making it a perfect meal for families and friends.
Discover More Dishes
- Arroz con pollo - A delicious dish with rice, chicken, and peas.
- Arroz con gandules - A Puerto Rican one-pot meal with yellow rice, pork, and pigeon peas.
- Platillo Moros y Cristianos - A Cuban one-pot dish featuring black beans and rice.
- Gallo pinto - A popular rice and beans dish from Central America.
- Pabellón criollo - A traditional Venezuelan dish with shredded beef, rice, black beans, and plantains.
- Rice and beans - A simple yet satisfying combination found in many cultures.
- Rice and peas - A Jamaican one-pot dish made with coconut milk, rice, salted pork, and pigeon peas.
