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Mu kratha facts for kids

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Mu kratha
Mu kratha.jpg
Mu kratha
Place of origin Thailand
Region or state Southeast Asia
Associated national cuisine Singapore, Malaysia, Indonesia, Philippines, Laos and Thailand

Mu kratha (Thai: หมูกระทะ, RTGS: mu kratha) is a special way of cooking from Thailand. It's like a fun meal where you cook your own food right at the table! This cooking style is popular across Southeast Asia. In the Philippines, Singapore, and Malaysia, people often call it mookata. In Laos, it is known as Sindad.

What is Mu Kratha?

The name Mu kratha comes from Thai words. Mu means 'pig' or 'pork'. Kratha means 'pan' or 'skillet'. So, Mu kratha basically means 'pan pork'.

This cooking style is a bit like a hot pot from China. But the Thai version uses a special pan over hot charcoal. This makes the food taste amazing! The idea of Mu kratha started in Thailand. From there, it became popular in many nearby countries. These include Laos, the Philippines, Malaysia, Indonesia, and Singapore.

How to Cook and Eat Mu Kratha

Mookata หมูกระทะ in Ban Na, Nakhon Nayok
A mookata served in Ban Na with sauces

When you eat Mu kratha, you get a special cooking pot. This pot has two parts. The middle part is like a dome where you can grill meat. Around the dome, there's a ditch for soup.

You can grill thin slices of meat, usually pork, on the dome. At the same time, vegetables and other yummy things cook in the soup. You might add fish balls or mushrooms to the soup. The whole pot sits on a bucket of burning charcoal. This charcoal cooks your food perfectly.

Some of the best foods for Mu kratha are pork, chicken, and seafood. You can also cook mutton, lamb, and lots of fresh vegetables.

Dipping Sauces

A big part of the Mu kratha experience is the dipping sauce. It's called nam chim suki. This sauce is very popular in Thailand. It often has chili sauce as a main ingredient. If you are cooking seafood, some restaurants might give you a special nam chim seafood sauce.

Cooking Tip

When you start cooking, a small piece of pork fat is often placed on top of the grill. As it melts, the fat greases the pan. This stops your food from sticking. It also adds a lot of flavor!

Mu Kratha's Popularity

Mu kratha is very popular in Thailand. There are many restaurants that serve it. People love it because it's easy to prepare. Plus, you can cook so many different kinds of food with it. It's a fun and tasty meal to share with friends and family.

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