Nadia Santini facts for kids
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Nadia Santini is a famous Italian chef. She is best known for her amazing restaurant, Dal Pescatore, located in a small town called Canneto sull'Oglio in Lombardy, Italy. Her restaurant has earned three Michelin stars since 1996, which is a very high honor in the cooking world. Nadia was the first Italian woman ever to receive these three stars!
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Nadia's Culinary Journey
Nadia Santini learned to cook at a young age. Her future husband's great-grandmother, Teresa, taught her many cooking secrets.
Her Cooking Philosophy
Nadia believes in cooking for smaller groups of people. She once said, "I can't give my heart to a dish if I am cooking for more than 30." This means she likes to focus on quality and care for each meal.
Dal Pescatore Restaurant
Her restaurant, Dal Pescatore, is located in the small village of Canneto sull'Oglio. It is an old family restaurant, first opened by her husband's great-grandparents in the 1910s. Nadia and her husband took over running the restaurant in 1974.
In 1996, the restaurant received three Michelin stars. This made Nadia the first Italian woman chef to earn such a high award.
Featured in "Three Stars"
In 2010, Nadia Santini appeared in a television documentary called Three Stars. This film featured many chefs from Michelin-starred restaurants. Critics described Nadia as having a "radiant personality" in the documentary. She showed a gentle, old-world way of nurturing recipes and taking care of her guests.
Respected by Other Chefs
Many other famous chefs admire Nadia Santini. French chef Anne-Sophie Pic called her "extraordinary" and an inspiration. British chef Angela Hartnett has also said that Nadia is one of her "heroes."
In 2013, Nadia was named the "Veuve Clicquot World's Best Female Chef." This award was given by Restaurant magazine as part of The World's 50 Best Restaurants awards.
Personal Life
Nadia Santini is married to Antonio. He also works at their restaurant, Dal Pescatore, but he manages the reception area. They met while studying political science at the University of Milan.
