Nam phrik ong facts for kids
Nam phrik ong (foreground)
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| Place of origin | Thailand |
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| Region or state | Southeast Asia |
| Created by | Northern Thai people |
| Main ingredients | Ground pork, tomato, chili paste, fresh vegetable |
Nam phrik ong (Thai: น้ำพริกอ่อง) is a super popular and yummy dish from Northern Thailand. It's a special kind of chili dip or paste that's loved by many.
This tasty food is often eaten with sticky rice. People also enjoy it with cooked pork and lots of fresh vegetables. Some common veggies include cucumber, lentils, and Chinese cabbage.
Contents
What is Nam Phrik Ong?
Nam phrik ong is a famous part of Thai cuisine. It's known for its rich, savory, and slightly spicy flavor. The name "Nam phrik" means "chili paste" or "chili dip." The word "ong" describes the way it's cooked until it thickens.
This dish is a staple in Northern Thai homes. It's often served as part of a larger meal. It brings a unique taste that makes any meal more exciting.
Main Ingredients
To make Nam phrik ong, several key ingredients are used. The main part is usually ground pork. This gives the dish its hearty texture.
Other important ingredients can include sugar and tomatoes. Tomatoes add a nice tangy sweetness. Shrimp paste is also often used for a deep, savory flavor.
The Chili Paste
The chili paste itself is very important. It's made from dried chilies, which give it its spicy kick. Salt, garlic, and lemongrass are also added. These ingredients are pounded together in a special tool called a mortar. This process helps to blend all the flavors perfectly.
How Is It Made?
Making Nam phrik ong involves a few simple steps. First, the ground pork is cooked. Then, the special chili paste is mixed in with the cooked pork.
Sometimes, a little water is added if the mixture seems too dry. This helps to create the right consistency. The goal is a thick, flavorful dip.
Serving Suggestions
Once it's ready, Nam phrik ong is usually served warm. It comes with a colorful plate of fresh, seasonal vegetables. These veggies are perfect for dipping into the rich paste. It's a fun and healthy way to enjoy this traditional Thai dish!
