Nan-o-kabab facts for kids
Nan-o kabab (Persian: نان كباب) is a very popular and tasty meal from Iran. Its name means "bread with kabab." It is considered a national dish of Iran, which means it's a food that represents the country. This simple yet delicious meal brings together different kinds of kabab with a special type of Iranian flatbread, often called nan-e lavash.
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Nan-o Kabab: Iran's Delicious Dish
Nan-o kabab is a classic Iranian meal. It is made up of two main parts: delicious grilled meat called kabab, and a soft, thin bread. This bread is usually nan-e lavash, which is a type of flatbread common in Iran. You can find this meal served all over Iran today. It is a favorite for many people, both for everyday meals and special occasions.
Where Does Nan-o Kabab Come From?
Even though nan-o kabab is eaten everywhere in Iran now, it has a long history. Traditionally, this dish was most popular in the southern and central parts of the country. Many food historians believe it first came from the Fars region of Iran. Over time, its popularity grew, and it became a beloved dish across the entire nation.
Different Kinds of Kabab for Nan-o Kabab
There are many types of kabab in Iranian cuisine. For nan-o kabab, certain kinds are usually chosen. The most common and traditional type is kabab koobideh. This kabab is made from ground meat, often beef or lamb, mixed with onions and spices. It is shaped onto skewers and grilled.
Other popular kababs served with nan-o kabab include:
- Jujeh kabab: This is made from pieces of chicken, often marinated in lemon juice and saffron, then grilled.
- Shish kabab: This usually features chunks of meat, like lamb or beef, sometimes with vegetables, grilled on a skewer.
- Shishleek: These are often grilled lamb chops, known for their tender meat and rich flavor.
- Chenjeh: This kabab uses chunks of marinated lamb or beef, similar to shish kabab but often with a different marinade.
One type of kabab that is almost never served with nan-o kabab is kabab barg. Kabab barg is a thin, flat piece of grilled lamb or beef. It is usually served with rice, in a dish called chelow kabab. This shows how specific Iranian food traditions can be!
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