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Narazuke facts for kids

Kids Encyclopedia Facts
Narazuke from Aichi by daveyll in Ginza
Narazuke

Narazuke (ならづけ、奈良漬) is a type of traditional pickle that began in Nara Prefecture, Japan.

It is a pickle made from fresh fruit or vegetables that are soaked in salt and sake-no-kaku. Sake-no-kasu is a kind of waste when experts make sake, so that sake itself is not used. Making good quality of narazuke takes a very long time. Some certain expert say it take at least 3 to 4 years.


Images for kids

  • Kasuzuke

    Gindara (sablefish) kasuzuke from a market in San Francisco, California.

See also

Kids robot.svg In Spanish: Kasuzuke para niños

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