Nasi pecel facts for kids
Nasi pecel
|
|
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | East Java, Central Java, Yogyakarta |
| Serving temperature | Room temperature |
| Main ingredients | Rice with vegetables in peanut sauce |
Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java.
See also
In Spanish: Nasi pecel para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Nasi pecel Facts for Kids. Kiddle Encyclopedia.