Nasi pecel facts for kids
Nasi pecel
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| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | East Java, Central Java, Yogyakarta |
| Serving temperature | Room temperature |
| Main ingredients | Rice with vegetables in peanut sauce |
Nasi pecel is a yummy rice dish from Indonesia, especially from the island of Java. It's served with a special sauce called pecel. This sauce is made from peanuts and goes perfectly with cooked vegetables. It's a very popular meal in many parts of Java.
Contents
What is Nasi Pecel?
Nasi pecel is a traditional Indonesian meal. The name "Nasi" means rice, and "pecel" refers to the special peanut sauce. It is a simple yet delicious dish. People often eat it for breakfast or lunch. It is known for its fresh ingredients and rich flavors.
Main Ingredients of Nasi Pecel
The main parts of Nasi pecel are rice, vegetables, and peanut sauce. The rice is usually plain white rice. The vegetables are boiled or steamed until they are tender. They add lots of nutrients and color to the dish.
Vegetables in Nasi Pecel
Many different vegetables can be used in Nasi pecel. Some common ones include:
- Kangkung, also known as water spinach
- Long beans, which are green and crunchy
- Cassava leaves, which are leafy greens
- Papaya leaves, which have a slightly bitter taste
- In East Java, people often add kembang turi, which are flowers from the turi plant.
The Peanut Sauce (Pecel)
The peanut sauce is what makes Nasi pecel special. It is made from ground peanuts, chili peppers, garlic, and other spices. The sauce is usually a little bit spicy and sweet. It is poured over the rice and vegetables. This creates a creamy and flavorful coating.
What to Eat with Nasi Pecel
Nasi pecel is often served with tasty side dishes. These extras make the meal even more filling and enjoyable.
Popular Side Dishes
Some common side dishes include:
- Fried tempeh: This is a block of fermented soybeans, often sliced and fried until crispy.
- Peyek: These are traditional Indonesian crackers. They are usually thin and crispy, often made with peanuts or other ingredients.
Where is Nasi Pecel Popular?
Nasi pecel is a favorite food in many parts of Indonesia. It is especially popular on the island of Java.
Popular Regions
You can find Nasi pecel almost everywhere in:
It's a common street food and is also served in many restaurants. People love it because it's healthy, tasty, and affordable.
See also
In Spanish: Nasi pecel para niños
